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Handbook of food engineering /

Handbook of food engineering / ed. Dennis R. Heldman, Daryl B. Lund - 2nd ed. - London : CRC Press, 2007 - 1023 p. ; 24 cm

ISBN: 0824753313

Source: 262666

Index Terms--Genre/Form:
manual de instruire

Universal Decimal Class. No.: 664

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