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Handbook of food preservation /

Handbook of food preservation / ed. M. Shafiur Rahman - 2nd ed. - London: CRC Press, 2007 - 1068 p. ; 24 cm

ISBN: 1574446061

Source: 262665

Subjects--Topical Terms:
DE-Ingineria produselor alimentare

Index Terms--Genre/Form:
manual de instruire

Universal Decimal Class. No.: 663/664

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