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Dimensions of the meal the science, business and art of eating

Dimensions of the meal the science, business and art of eating ed. by Herbert L. Meiselman - Gaithersburg Aspen Publishers, Inc. 2000 - xiii, 344 p. tab., sch. ; 26 cm

ISBN: 0-8342-1641-8

Source: C-254159

Index Terms--Genre/Form:
lucrare de specialitate

Universal Decimal Class. No.: 641.5/.8(100)394.1; 394.1641.5/.8; 613.2/.3; 612.3

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