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Quality assurance for the food industry a practical approach

VASCONCELLOS, Anderas J.

Quality assurance for the food industry a practical approach J. Andreas Vasconcellos - Boca Raton; London; Washington D. C. CRC Press ½2004 - xxv, 421 p. tab., sch., diagr.; 24 cm

ISBN: 0-8493-1912-9

Source: C-239126

Index Terms--Genre/Form:
lucrare de specialitate

Universal Decimal Class. No.: 664.8658.56; 614.31366.546.2

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