Normal view MARC view ISBD view

\\Recent advances in food science - papers rwead at the residential summer course Glasow-September 1960\Vol. 2 Processing

HAWTHORN, John

\\Recent advances in food science - papers rwead at the residential summer course Glasow-September 1960\Vol. 2 Processing - London Butterworths 1962

Source: C-20948

Universal Decimal Class. No.: 664.8.03

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)