Normal view MARC view ISBD view

Technologie de la viande et des produits carnés

Technologie de la viande et des produits carnés - Paris Technique & Documentation - Lavoisier 1988

Source: C-61062; C-236000

Universal Decimal Class. No.: 664.91

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)