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Cheesemaking practice R. Scott

ROBINSON, Richard K.; WILBEY, R. A.

Cheesemaking practice R. Scott R. K. Robinson, R. A. Wilbey - 3rd ed. - New York Kluwer Academic/Plenum Publishers 1998 - XVIII, 450 p. ; 24 cm

ISBN: 0-7514-0417-9

Source: C-223253

Index Terms--Genre/Form:
lucrare de specialitate

Universal Decimal Class. No.: 637.3

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