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Management in Hotellerie und Gastronomie /

SCHAETZING, Edgar E.

Management in Hotellerie und Gastronomie / Edgar E. Schaetzing - Frankfurt am Main : Deutscher Fachverlag GmbH, 1996 - 448 p. ; 24 cm

Index. Bibliogr.

ISBN: 3871505269

Source: 219432

Subjects--Chronological Terms:

Subjects--Topical Terms:

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Index Terms--Genre/Form:
tratat

Universal Decimal Class. No.: 640.4658

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