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Die Anwendung der kälte in der lebensmittelindustie /

Die Anwendung der kälte in der lebensmittelindustie / coord. Rudolf Plank - Berlin : Springer-Verlag, 1960 - 690 p. ; 24 cm.

Bibliogr.

Source: 216472

Subjects--Chronological Terms:

Subjects--Topical Terms:
DE-Ingineria produselor alimentare

Subjects--Geographic Terms:

Index Terms--Genre/Form:
lucrare în ajutorul învățământului

Universal Decimal Class. No.: 637.5:621.5 621.5:637.5

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