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Control of the cold chain for quick-frozen foods handbook

Control of the cold chain for quick-frozen foods handbook International Institute of Refrigeration - Paris International Institute of Refrigeration 1999 - 94 p. fig., tab. ; 24 cm

ISBN: 2-913149-01-4

Source: C-192265; C-193177

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documentație

Universal Decimal Class. No.: 664.8.037.59

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