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Fundamental food microbiology

RAY, Bibek

Fundamental food microbiology - Boca Raton CRC Press 1996 - 10, 516 p. il., fig., tab. ; 24 cm

ISBN: 0-8493-9442-2

Source: C-207813

Index Terms--Genre/Form:
carte de studiu

Universal Decimal Class. No.: 579.67

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