Normal view MARC view ISBD view

\The \\Fundamentals of food engineering\\1963\

CHARM, Stanley E.

\The \\Fundamentals of food engineering\\1963\ by Stanley E. Charm - Westport AVI 1963 - XIII, 592 p. fig., tab. 24 cm

Source: C-30408

Index Terms--Genre/Form:
*monografie

Universal Decimal Class. No.: 664(035)

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)