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SMITH, Ian

Improving traceability in food processing and distribution / I. Smith, A. Furness - Cambridge : Woodhead Publishing , 2006 - xi, 258 p. : tab. il. ; 24 cm - Woodhead Publishing in food science, technology, and nutrition. . - Woodhead Publishing in food science, technology, and nutrition. .

Index.

Bibliogr.

Table of Contents
Part 1 Traceability, safety and quality: Developing traceability systems across the food supply chain: An overview; Using traceability systems to optimise business performance; Optimising supply chains using traceability systems. Part 2 Building traceability systems: Modelling food supply chains for tracking and traceability; Dealing with bottlenecks in traceability systems; Including process information in traceability; Traceability of analytical measurements. Part 3 Traceability technologies: DNA markers for animal and plant traceability; Electronic identification and traceability of farm animals; Storing and transmitting traceability data across the food supply chain; The range of data carrier technologies for food traceability.

ISBN: 9781845691233 9781855739598

Source: 281685

Subjects--Chronological Terms:

Subjects--Topical Terms:
DE-Ingineria produselor alimentare

Subjects--Geographic Terms:

Index Terms--Genre/Form:
lucrare de specialitate

Universal Decimal Class. No.: 663/664