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Food nanotechnology principles and applications / [online] : editors C. Anandharamakrishnan, S. Parthasarathi - Boca Raton : CRC Press, 2019 - 1 resursă online (454 p.) - Contemporary food engineering series . - Contemporary food engineering series .

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Part I. Perspectives Introduction
Fundamentals of Nanotechnology Characteristics and Behavior of Nanofluids Understanding the Risk Ethical and Regulatory Issues in Applications of Nanotechnology in Food Part II. Product and Processes Fabrication of Nanomaterials Protein- and Polysaccharide-Based Nanoparticles NanoemulsionsPreparation, Stability, and Application in Food Electrospraying and Spinning Techniques WithDas Trishitman, C. Anandharamakrishnan
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Stability and Viability of Food Nanoparticles WithS. Parthasarathi, C. Anandharamakrishnan Nanocomposite for Food Packaging Part III. Diagnostics and Characterization WithHeera Jayan, L. Bhavani Devi, C. Anandharamakrishnan
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Biosensors for Food Component Analysis Characterization Methods for Nanoparticles Nanoparticle Synthesis by Plasma Processing Multilayer Encapsulation Techniques

ISBN: 9781315153872

Subjects--Chronological Terms:

Subjects--Topical Terms:
DE-Ingineria produselor alimentare

Subjects--Geographic Terms:

Universal Decimal Class. No.: 663/664