Normal view MARC view ISBD view

Possibilities for the use of some secondary products of fruit and fruit processing to increase the functionality of food products :

CORBU, Alexandru Radu

Possibilities for the use of some secondary products of fruit and fruit processing to increase the functionality of food products : doctoral thesis summary / drd. Alexandru Radu Corbu ; cond. șt. prof. univ. dr. ing. Violeta Nour - Galați : Universitatea "Dunărea de Jos" din Galați, 2021 - 57 p. ; 21 cm. - Seria I7 : Ingineria produselor alimentare Nr. 13 . - Seria I7 : Ingineria produselor alimentare Nr. 13 .

Rezumatul tezei de doctorat.

Bibliogr.

Source: 284311

Subjects--Chronological Terms:

Subjects--Topical Terms:
DE-Ingineria produselor alimentare

Subjects--Geographic Terms:

Index Terms--Genre/Form:
rezumat teză de doctorat

Universal Decimal Class. No.: 664.84/.85

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)