Refrigeration in America /
ANDERSON, Oscar Edward
Refrigeration in America / Oscar Edward Anderson. - 1 online resource - Princeton Legacy Library ; 2326 .
Frontmatter -- Preface -- Contents -- Illustrations -- Chapter I. The Beginnings of Refrigeration -- Chapter II. The Application of Natural-Ice Refrigeration to Problems of Food Supply, 1830-1860 -- Chapter III. The Growing Need for Mechanical Refrigeration, 1860-1890 -- Chapter IV. The Invention of Mechanical Refrigeration, 1755- 1880 -- Chapter V. The Extension of Mechanical Refrigeration, 1860- 1890 -- Chapter VI. Technical Progress, 1890-1917 -- Chapter VII. The Ice Industry and Domestic Refrigeration, 1890-1917 -- Chapter VIII. Refrigerated Transportation, 1890-1917 -- Chapter IX. Cold Storage: Its Conflict with Public Opinion, 1890-1917 -- Chapter X. Refrigeration and the Production and Distribution of Food, 1890-1917 -- Chapter XI. The Diverse Applications of Refrigeration, 1890-1918 -- Chapter XII. The Technical Advance of Refrigeration, 1917-1950 -- Chapter XIII. Mechanical vs. Ice Refrigeration, 1917-1950 -- Chapter XIV. The Improvement of Refrigerated Transportation, 1917-1950 -- Chapter XV. Cold Storage: Improvement and Acceptance, 1917-1950 -- Chapter XVI. Food Production and Distribution, 1917-1950 -- Chapter XVII. Frozen Foods: The Introduction of a New Technology, 1929-1950 -- Chapter XVIII. Rural Refrigeration: Locker Plants and Home Freezers, 1917-1950 -- Chapter XIX. The Expanding Use of Refrigeration, 1918-1950 -- Chapter XX. Prospect and Retrospect -- A Bibliographical Note -- Index
restricted access http://purl.org/coar/access_right/c_16ec
Mode of access: Internet via World Wide Web.
In English.
9781400878772
10.1515/9781400878772 doi
DE-Istorie
resursă online
TP494.U5 / A7
Refrigeration in America / Oscar Edward Anderson. - 1 online resource - Princeton Legacy Library ; 2326 .
Frontmatter -- Preface -- Contents -- Illustrations -- Chapter I. The Beginnings of Refrigeration -- Chapter II. The Application of Natural-Ice Refrigeration to Problems of Food Supply, 1830-1860 -- Chapter III. The Growing Need for Mechanical Refrigeration, 1860-1890 -- Chapter IV. The Invention of Mechanical Refrigeration, 1755- 1880 -- Chapter V. The Extension of Mechanical Refrigeration, 1860- 1890 -- Chapter VI. Technical Progress, 1890-1917 -- Chapter VII. The Ice Industry and Domestic Refrigeration, 1890-1917 -- Chapter VIII. Refrigerated Transportation, 1890-1917 -- Chapter IX. Cold Storage: Its Conflict with Public Opinion, 1890-1917 -- Chapter X. Refrigeration and the Production and Distribution of Food, 1890-1917 -- Chapter XI. The Diverse Applications of Refrigeration, 1890-1918 -- Chapter XII. The Technical Advance of Refrigeration, 1917-1950 -- Chapter XIII. Mechanical vs. Ice Refrigeration, 1917-1950 -- Chapter XIV. The Improvement of Refrigerated Transportation, 1917-1950 -- Chapter XV. Cold Storage: Improvement and Acceptance, 1917-1950 -- Chapter XVI. Food Production and Distribution, 1917-1950 -- Chapter XVII. Frozen Foods: The Introduction of a New Technology, 1929-1950 -- Chapter XVIII. Rural Refrigeration: Locker Plants and Home Freezers, 1917-1950 -- Chapter XIX. The Expanding Use of Refrigeration, 1918-1950 -- Chapter XX. Prospect and Retrospect -- A Bibliographical Note -- Index
restricted access http://purl.org/coar/access_right/c_16ec
Mode of access: Internet via World Wide Web.
In English.
9781400878772
10.1515/9781400878772 doi
DE-Istorie
resursă online
TP494.U5 / A7