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Gastronomy for tourism development :

Gastronomy for tourism development : potential of the Western Balkans / edited by Almir Peštek (University of Sarajevo, Bosnia & Herzegovina), Marko Kukanja (University of Primorska, Slovenia), Sanda Renko (Department of Trade, University of Zagreb, Croatia). - 1 online resource (324 pages) ; cm

Includes index.

Includes bibliographical references.

ISBN: 9781789737578 9781789737554

Subjects--Topical Terms:
--Political aspects--Balkan Peninsula.
--Industries--Hospitality, Travel & Tourism.

Subjects--Geographic Terms:
Balkan Peninsula--Ethnic relations.

LC Class. No.: TX641 / .G37 2020

Universal Decimal Class. No.: 338.48

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