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Modern approaches in lactic acid bacteria starter cultures' obtainment to be used in bakery, with technological and functional impact :

PĂCULARU-BURADA, Bogdan

Modern approaches in lactic acid bacteria starter cultures' obtainment to be used in bakery, with technological and functional impact : PhD thesis / drd. Bogdan Păcularu-Burada ; cond. șt. prof. univ. dr. ing. Gabriela Elena Bahrim - Galați : Universitatea "Dunărea de Jos" din Galați, 2022 - 49 p. ; 21 cm. - Seria I1 : Biotehnologii Nr. 15 . - Seria I1 : Biotehnologii Nr. 15 .

Rezumatul tezei de doctorat.

Bibliogr.

Source: 286803

Subjects--Chronological Terms:

Subjects--Topical Terms:
DE-Ingineria produselor alimentare

Subjects--Geographic Terms:

Index Terms--Genre/Form:
rezumat teză de doctorat

Universal Decimal Class. No.: 664.652(043)

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