Development of meat products enriched with Omega-3 polyunsaturated fatty acids : nutritional, technological, and sensory aspects : summary of the doctoral thesis /
LAZĂR, Nicoleta
Development of meat products enriched with Omega-3 polyunsaturated fatty acids : nutritional, technological, and sensory aspects : summary of the doctoral thesis / PhD student Lazăr (Cîrstea) Nicoleta ; scientific coordinator prof. univ. dr. eng. Nour Violeta - Galați : Universitatea "Dunărea de Jos" din Galați, 2024 - 57 p. : fig., tab. ; 20 cm - Seria I7 : Food engineering ; 24 . - Seria I7 : Ingineria produselor alimentare 24 .
Antetitlu : "Dunărea de Jos" University of Galati. Doctoral School of Fundamental and Engineering Sciences
Teză de doctorat. Universitatea "Dunărea de Jos" din Galați, 2024.
Bibliogr.
288861
DE-Ingineria produselor alimentare
rezumat teză de doctorat
637.5
Development of meat products enriched with Omega-3 polyunsaturated fatty acids : nutritional, technological, and sensory aspects : summary of the doctoral thesis / PhD student Lazăr (Cîrstea) Nicoleta ; scientific coordinator prof. univ. dr. eng. Nour Violeta - Galați : Universitatea "Dunărea de Jos" din Galați, 2024 - 57 p. : fig., tab. ; 20 cm - Seria I7 : Food engineering ; 24 . - Seria I7 : Ingineria produselor alimentare 24 .
Antetitlu : "Dunărea de Jos" University of Galati. Doctoral School of Fundamental and Engineering Sciences
Teză de doctorat. Universitatea "Dunărea de Jos" din Galați, 2024.
Bibliogr.
288861
DE-Ingineria produselor alimentare
rezumat teză de doctorat
637.5