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Food Engineering Laboratory Manual /

BARBOSA-CÁNOVAS, Gustavo V.

Food Engineering Laboratory Manual / Gustavo V. Barbosa-Cánovas, Li Ma, Blas Barletta - Boca Raton ; London ; New York : CRC Press, 2019 - XIII, 143 p. : fig. ; 23 cm.

Conține bibliogr.

Text în lb. engleză.

ISBN: 9780367448240

Source: 290949

Subjects--Chronological Terms:

Subjects--Topical Terms:
DE-Ingineria produselor alimentare

Subjects--Geographic Terms:

Index Terms--Genre/Form:
lucrare de specialitate

Universal Decimal Class. No.: 664(075)

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