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Utilization of Starter cultures in fermented meat products abstract

CIUCIU SIMION, Ana Maria

Utilization of Starter cultures in fermented meat products abstract Ana Maria Ciuciu Simion ; cond șt. Petru Alexe - Galați Universitatea "Dunărea de Jos" din Galați 2011 - 66 p.; 20 cm

Source: C-266579

Index Terms--Genre/Form:
rezumatul tezei de doctorat

Universal Decimal Class. No.: 637.5

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