MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01280nas a2200349 c 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
UDJG |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160201c19929999- zr|p|||||||| ||eng|| |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
0963-7486 |
| 037 ## - SOURCE OF ACQUISITION |
|---|
| Stock number |
138066, 138846, 139780, 143991, 144216 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UDJG |
| Language of cataloging |
rum |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
|---|
| Universal Decimal Classification number |
664 |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
|---|
| Universal Decimal Classification number |
613.2 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
664/I-58 |
| 210 ## - ABBREVIATED TITLE |
|---|
| Abbreviated title |
Int J Food Sci Nutr |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
International journal of food sciences and nutrition |
| 246 13 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Food sciences and nutrition |
| 260 ## - Date publicare |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Informa Healthcare, |
| Date of publication, distribution, etc. |
1992 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vol. |
| 310 ## - CURRENT PUBLICATION FREQUENCY |
|---|
| Current publication frequency |
8 nr. pe an |
| Date of current publication frequency |
2004- |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| 9 (RLIN) |
567 |
| Topical term or geographic name as entry element |
DE-Ingineria produselor alimentare |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
DE-Medicină |
| 9 (RLIN) |
587 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
industrie alimentară |
| 9 (RLIN) |
617 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| 9 (RLIN) |
4558 |
| Topical term or geographic name as entry element |
dietetică |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| 9 (RLIN) |
93 |
| Topical term or geographic name as entry element |
periodice străine |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| 9 (RLIN) |
94 |
| Topical term or geographic name as entry element |
periodice abonamente externe |
| 780 00 - PRECEDING ENTRY |
|---|
| Title |
Food sciences and nutrition |
| International Standard Serial Number |
0954-3965 |
| 850 ## - HOLDING INSTITUTION |
|---|
| Holding institution |
UDJG |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://www.tandfonline.com/loi/iijf20">http://www.tandfonline.com/loi/iijf20</a> |
| Public note |
Disponibil online : |
| 866 ## - TEXTUAL HOLDINGS--BASIC BIBLIOGRAPHIC UNIT |
|---|
| Textual string |
vol. 49, nr. 1-6 (1998); vol. 50, nr. 1-2, 4-6 (1999); vol. 51, nr. 1-6 (2000); vol. 52, nr. 1-6 (2001); vol. 53, nr. 1-6 (2002); vol. 54, nr. 1-6 (2003); vol. 55, nr. 1-6 (2004); vol. 56, nr. 1-7 (2005) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Universal Decimal Classification |
| Koha item type |
Continuing Resources |
| Classification part |
664 |
| Item part |
/I-58 |
