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Le Lait / (Record no. 1421)

MARC details
000 -LEADER
fixed length control field 01515cas a2200361 c 4500
003 - CONTROL NUMBER IDENTIFIER
control field UDJG
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160201c19219999fr |||p|r|||| 0 ||fre|d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0023-7302
030 ## - CODEN DESIGNATION
CODEN fr
037 ## - SOURCE OF ACQUISITION
Stock number
040 ## - CATALOGING SOURCE
Original cataloging agency UDJG
Language of cataloging rum
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title fre
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 637.1
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 637.1/L16
222 ## - KEY TITLE
Key title Le Lait
245 03 - TITLE STATEMENT
Title Le Lait /
Statement of responsibility, etc. Institut national de la recherche agronomique (France)
260 ## - Date publicare
Place of publication, distribution, etc. Lyons :
Name of publisher, distributor, etc. Lons-Le-Saunier,
Date of publication, distribution, etc. 1921-
300 ## - PHYSICAL DESCRIPTION
Extent vol. ;
Dimensions 24 cm
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Disponibil și în format online
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term publicație periodică
Source of term UDJG
-- 5657
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term UDJG
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Source of heading or term UDJG
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
9 (RLIN) 93
Topical term or geographic name as entry element periodice străine
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
9 (RLIN) 567
Topical term or geographic name as entry element DE-Ingineria produselor alimentare
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
9 (RLIN) 618
Topical term or geographic name as entry element industria laptelui
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element industrie alimentară
9 (RLIN) 617
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Institut national de la recherche agronomique (France)
9 (RLIN) 12943
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Versiune online:
Title Le Lait [online]
850 ## - HOLDING INSTITUTION
Holding institution UDJG
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.edpsciences.org/journal/index.cfm?edpsname=lait&niv1=all_about&niv2=online_edition">http://www.edpsciences.org/journal/index.cfm?edpsname=lait&niv1=all_about&niv2=online_edition</a>
866 ## - TEXTUAL HOLDINGS--BASIC BIBLIOGRAPHIC UNIT
Textual string nr. 345-350 (1955); nr. 351-360 (1956); nr. 371-380 (1958); nr. 381-390 (1959); nr. 391-400 (1960); nr. 401-410 (1961); nr. 411-420 (1962); nr. 421-430 (1963); nr. 511-520 (1972); nr. 521-530 (1973); nr. 531-540 (1974); nr. 541-550 (1975); nr. 551-560 (1976); nr. 561-570 (1977); nr. 1-6 (1990); nr. 1-6 (1991); nr. 1-6 (1992); nr. 1-6 (1993); nr. 1-6 (1994); nr. 1-6 (1995); nr. 1-6 (1996); nr. 1-6 (1997)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Continuing Resources

No items available.

Biblioteca Universității "Dunărea de Jos" din Galați