Revue des fermentations et des industries alimentaires / (Record no. 1833)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01072nas a2200289Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160201d19469999be u||p|r|||||| ||fre|d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 0035-2071 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UDJG |
| Language of cataloging | rum |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 663/664 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | 663/664/R49 |
| 222 ## - KEY TITLE | |
| Key title | Revue des fermentations et des industries alimentaires |
| 245 00 - TITLE STATEMENT | |
| Title | Revue des fermentations et des industries alimentaires / |
| Statement of responsibility, etc. | Société belge de zymologie pure et appliquée |
| 247 00 - FORMER TITLE | |
| Title | Annales de zymologie |
| 260 ## - Date publicare | |
| Place of publication, distribution, etc. | [Bruxelles], |
| Date of publication, distribution, etc. | 1946- |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vol. : |
| Other physical details | il. ; |
| Dimensions | 28 cm |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Uniform Resource Identifier | <a href="https://trove.nla.gov.au/work/10233326?selectedversion=NBD1884626">https://trove.nla.gov.au/work/10233326?selectedversion=NBD1884626</a> |
| 580 ## - LINKING ENTRY COMPLEXITY NOTE | |
| Linking entry complexity note | Continuată de "Belgian journal of food chemistry and biotechnology"=ISSN 0773-6177 |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | publicație periodică |
| Source of term | UDJG |
| -- | 5657 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | UDJG |
| 651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Source of heading or term | UDJG |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | industrie alimentară |
| 9 (RLIN) | 617 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| 9 (RLIN) | 567 |
| Topical term or geographic name as entry element | DE-Ingineria produselor alimentare |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| 9 (RLIN) | 93 |
| Topical term or geographic name as entry element | periodice străine |
| 785 00 - SUCCEEDING ENTRY | |
| Title | Belgian journal of food chemistry and biotechnology |
| International Standard Serial Number | 0773-6177 |
| 850 ## - HOLDING INSTITUTION | |
| Holding institution | UDJG |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Universal Decimal Classification |
| Koha item type | Continuing Resources |
No items available.