MARC details
000 -LEADER |
fixed length control field |
01099cam a2200349 c 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
160511t2000||||rm ||||fr|||||||| 0|rum|d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9739339824 |
037 ## - SOURCE OF ACQUISITION |
Stock number |
209996, 209997 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
UDJG |
Language of cataloging |
rum |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
rum |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
Universal Decimal Classification number |
641/642(560) |
084 ## - OTHER CLASSIFICATION NUMBER |
Classification number |
641.55/B86 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
IV 6633 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
OZAN, Ozcan |
9 (RLIN) |
18726 |
245 00 - TITLE STATEMENT |
Title |
Bucătăria sultanului : |
Remainder of title |
artă culinară turcească / |
Statement of responsibility, etc. |
Ozcan Ozan ; fotografii de Carl Tremblay |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
[București] : |
Name of publisher, distributor, etc. |
Hiparion; Alexandra SRL, |
Date of publication, distribution, etc. |
[2000] |
300 ## - PHYSICAL DESCRIPTION |
Extent |
156 p. : |
Other physical details |
fotogr. color; |
Dimensions |
29 cm |
648 ## - SUBJECT ADDED ENTRY--CHRONOLOGICAL TERM |
Source of heading or term |
UDJG |
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Source of heading or term |
UDJG |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
carte de bucate |
Source of term |
UDJG |
-- |
12867 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
lucrare de specialitate |
Source of term |
UDJG |
-- |
53612 |
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
Topical term or geographic name as entry element |
DE-Ingineria produselor alimentare |
9 (RLIN) |
567 |
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
Topical term or geographic name as entry element |
gastronomie |
9 (RLIN) |
2387 |
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
Topical term or geographic name as entry element |
artă culinară |
9 (RLIN) |
18490 |
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
Topical term or geographic name as entry element |
Turcia |
9 (RLIN) |
18727 |
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
Topical term or geographic name as entry element |
cărți românești |
9 (RLIN) |
99 |
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
Topical term or geographic name as entry element |
cărți achiziții |
9 (RLIN) |
3407 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
TREMBLAY, Carl |
Relator term |
il. |
9 (RLIN) |
18728 |
850 ## - HOLDING INSTITUTION |
Holding institution |
UDJG |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Universal Decimal Classification |
Koha item type |
Books Reading room |