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Evaluarea procesului de sterilizare (Record no. 35313)

MARC details
000 -LEADER
fixed length control field 00890nam a2200229Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160511s9999||||xx |||||||||||||| ||und||
037 ## - SOURCE OF ACQUISITION
Stock number C-146173; C-146174; C-146175; C-146176; C-146177
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title rum
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664.8/.9.036.2
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) IV 3352
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name BANU, Constantin; MUSCĂ, Mihai; RĂCOREANU, Ștefan
245 ## - TITLE STATEMENT
Title Evaluarea procesului de sterilizare
245 ## - TITLE STATEMENT
Statement of responsibility, etc. Constantin Banu, Mihai Muscă, Ștefan Răcoreanu
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Galați
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc. 1977
300 ## - PHYSICAL DESCRIPTION
Extent 89 p. multigr. tab., diagr. ; 30 cm
655 ## - INDEX TERM--GENRE/FORM
Genre/form data or focus term curs universitar
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element industrie alimentară -- conserve; conserve vegetale; conservarea cărnii; conservare prin tratament termic; sterilizare
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Purchase price 9.30 lei
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Institution code [OBSOLETE] 664.8/9/B27; IV 3352 d1; IV 3352 d2; IV 3352 d3; IV 3352 d4

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