Génie industriel alimentaire (Record no. 35523)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00767nam a2200253Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160511s9999||||xx |||||||||||||| ||und|| |
| 037 ## - SOURCE OF ACQUISITION | |
| Stock number | C-193183; C-256440 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 664.8/.9 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | III 15327 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | MAFART, Pierre |
| 245 ## - TITLE STATEMENT | |
| Title | Génie industriel alimentaire |
| 245 ## - TITLE STATEMENT | |
| Statement of responsibility, etc. | Pierre Mafart |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2-e éd. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Paris; Londres; New York |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc. | Technique & Documentation - Lavoisier |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc. | 1996- |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | [vol.] |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Title | \\Génie industriel alimentaire\ vol. 1 Les procédés physiques de conservation |
| 655 ## - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | documentație |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | conservarea alimentelor; industrie alimentară |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE | |
| Method of acquisition | Achiziție grant |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE | |
| Accession number | 2000/131; 2008/176 |
No items available.