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Bucătărie italiană / (Record no. 37277)

MARC details
000 -LEADER
fixed length control field 01052cam a2200361 c 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160511t1999||||rm ||||fr|||||||| 0|rum|d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9739379114
037 ## - SOURCE OF ACQUISITION
Stock number 207079, 210380, 210381
040 ## - CATALOGING SOURCE
Original cataloging agency UDJG
Language of cataloging rum
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title rum
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 641.5(450)
084 ## - OTHER CLASSIFICATION NUMBER
Classification number 641.55/F95
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) II 34108
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name FUHRMANN, Elke
9 (RLIN) 18709
245 00 - TITLE STATEMENT
Title Bucătărie italiană /
Statement of responsibility, etc. Elke Fuhrmann
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Oradea :
Name of publisher, distributor, etc. Aquila'93,
Date of publication, distribution, etc. 1999
300 ## - PHYSICAL DESCRIPTION
Extent 64 p. :
Other physical details fotogr. color ;
Dimensions 20 cm
500 ## - GENERAL NOTE
General note Indexul rețetelor p. 64
648 ## - SUBJECT ADDED ENTRY--CHRONOLOGICAL TERM
Source of heading or term UDJG
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Source of heading or term UDJG
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term carte de bucate
Source of term UDJG
-- 12867
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term lucrare de specialitate
-- 53612
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element DE-Ingineria produselor alimentare
9 (RLIN) 567
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element gastronomie
9 (RLIN) 18710
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element rețete culinare
9 (RLIN) 6092
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element artă culinară
9 (RLIN) 18490
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element cărți românești
9 (RLIN) 99
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element cărți achiziții
9 (RLIN) 3407
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name VARGA, Rozalia
Relator term trad.
9 (RLIN) 18711
850 ## - HOLDING INSTITUTION
Holding institution UDJG
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Books Reading room
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Koha itemnumber Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
      Not For Loan Cărți 44807 Biblioteca - Sediul Central Biblioteca - Sediul Central SC-Sala de lectură II 12/06/2018 Achiziție 2.70   641.55/F95 C-207079 12/06/2018 12/06/2018 Books Reading room
      Not For Loan Cărți 44808 Biblioteca - Sediul Central Biblioteca - Sediul Central SC-Depozit rectorat 12/06/2018 Achiziție 2.70   II 34108 C-210380 12/06/2018 12/06/2018  
      Not For Loan Cărți 44809 Biblioteca - Sediul Central Biblioteca - Sediul Central SC-Depozit rectorat 12/06/2018 Achiziție 2.70   II 34108 C-210381 12/06/2018 12/06/2018  
Biblioteca Universității "Dunărea de Jos" din Galați

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