MARC details
000 -LEADER |
fixed length control field |
01594nas a22004337 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
UDJG |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
fixed length control field |
m |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
c |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
160531t rmuar|p| |||| 00| 0 eng d |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
International Standard Serial Number |
L 2457-2012 |
037 ## - SOURCE OF ACQUISITION |
Stock number |
1926 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
UDJG |
Language of cataloging |
rum |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
Field link and sequence number |
663/664 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
663/664/F84 |
222 ## - KEY TITLE |
Key title |
Food chemistry & engineering |
245 ## - TITLE STATEMENT |
Title |
Food chemistry & engineering : |
Remainder of title |
book of abstracts [CD] / |
Statement of responsibility, etc. |
Ovidius University of Constanța, Romanian Chemistry Society (SChR) Constanta Branch, Romanian Society of Chemical Engineering (SIChR), Romanian Association of Food Industry Specialists (ASIAR) |
260 ## - Date publicare |
Place of publication, distribution, etc. |
Constanța : |
Name of publisher, distributor, etc. |
Ovidius University Press |
300 ## - PHYSICAL DESCRIPTION |
Extent |
vol. ; |
Dimensions |
12 cm |
310 ## - CURRENT PUBLICATION FREQUENCY |
Current publication frequency |
anual |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Source of heading or term |
UDJG |
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Source of heading or term |
UDJG |
655 ## - INDEX TERM--GENRE/FORM |
Source of term |
UDJG |
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
9 (RLIN) |
567 |
Topical term or geographic name as entry element |
DE-Ingineria produselor alimentare |
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
Topical term or geographic name as entry element |
industrie alimentară |
9 (RLIN) |
617 |
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
Topical term or geographic name as entry element |
chimie alimentară |
9 (RLIN) |
2936 |
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
9 (RLIN) |
1927 |
Topical term or geographic name as entry element |
resurse electronice românești |
690 #0 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
9 (RLIN) |
5301 |
Topical term or geographic name as entry element |
resurse electronice schimb intern |
710 ## - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Romanian Chemistry Society (SChR) Constanta Branch |
9 (RLIN) |
2938 |
710 ## - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Romanian Society of Chemical Engineering (SIChR) |
9 (RLIN) |
2939 |
710 ## - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Romanian Association of Food Industry Specialists (ASIAR) |
9 (RLIN) |
2940 |
710 ## - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Ovidius University of Constanța |
9 (RLIN) |
11198 |
850 ## - HOLDING INSTITUTION |
Holding institution |
UDJG |
866 ## - TEXTUAL HOLDINGS--BASIC BIBLIOGRAPHIC UNIT |
Textual string |
2015 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Universal Decimal Classification |
Koha item type |
Continuing Resources |
Classification part |
663/664 |
Item part |
/F84 |