MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02434cmm a2200481 c 4500 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
co ag aaaaa |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
161018s2014||||rm ||| fq d || ||rum|d |
| 037 ## - SOURCE OF ACQUISITION |
|---|
| Stock number |
1792 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UDJG |
| Language of cataloging |
rum |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
rum |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
|---|
| Universal Decimal Classification number |
637.52.03:664.5:664.91/.93(043) |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
637.5/D42 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
DIMA, Cristian Vasile |
| 9 (RLIN) |
6753 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Cercetări privind obținerea preparatelor din carne cu folosirea unor sisteme naturale microîncapsulate : |
| Remainder of title |
teză de doctorat [și] rezumat |
| Medium |
[CD-ROM] / |
| Statement of responsibility, etc. |
drd. ing. Cristian Vasile Dima ; cond. șt. prof. univ. dr. ing. Petru Alexe |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Galați, |
| Date of publication, distribution, etc. |
2014 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
; |
| Dimensions |
12 cm |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Teză de doctorat. Universitatea "Dunărea de Jos" din Galați, 2014. |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE |
|---|
| Additional physical form available note |
Disponibil și în format tipărit. |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE |
|---|
| Additional physical form available note |
Disponibil și în format online, în depozitul digital ARTHRA. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
TN/2014 |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
RMF 2014/118 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
resursă electronică |
| -- |
8643 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
teză de doctorat |
| -- |
43452 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
rezumat teză de doctorat |
| -- |
53726 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
preparate din carne |
| 9 (RLIN) |
979 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
industrie alimentară |
| General subdivision |
sisteme integrate de producție |
| 9 (RLIN) |
6754 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
industrie alimentară |
| General subdivision |
controlul calității alimentelor |
| 9 (RLIN) |
6755 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
industrie alimentară |
| 9 (RLIN) |
6744 |
| General subdivision |
carne |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
condimente |
| 9 (RLIN) |
6756 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
DE-Ingineria produselor alimentare |
| 9 (RLIN) |
567 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
DC-Biotehnologii, ingineria și securitatea alimentelor |
| 9 (RLIN) |
6647 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
resurse electronice românești |
| 9 (RLIN) |
1927 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
resurse electronice donații interne |
| 9 (RLIN) |
1928 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
1010 |
| Personal name |
ALEXE, Petru |
| Relator term |
cond. șt. |
| 776 0# - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Versiune tipărită: |
| Title |
Cercetări privind obținerea preparatelor din carne cu folosirea unor sisteme naturale microîncapsulate : teză de doctorat |
| 776 0# - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Versiune online: |
| Title |
Cercetări privind obținerea preparatelor din carne cu folosirea unor sisteme naturale microîncapsulate : rezumatul tezei de doctorat [online] |
| 776 0# - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Versiune online: |
| Title |
Cercetări privind obținerea preparatelor din carne cu folosirea unor sisteme naturale microîncapsulate : teză de doctorat [online] |
| 850 ## - HOLDING INSTITUTION |
|---|
| Holding institution |
UDJG |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://www.arthra.ugal.ro/handle/123456789/3241">http://www.arthra.ugal.ro/handle/123456789/3241</a> |
| Public note |
Acces integral la rezumatul tezei de doctorat. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://www.arthra.ugal.ro/handle/123456789/3306">http://www.arthra.ugal.ro/handle/123456789/3306</a> |
| Public note |
Acces restricționat la teza de doctorat. |
| 365 ## - TRADE PRICE |
|---|
| Price amount |
3.70 |
| Currency code |
RON |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Universal Decimal Classification |
| Koha item type |
PhD Thesis |
| Classification part |
637.5 |
| Item part |
/D42 |
