MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01274nam a2200385 c 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
UDJG |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
171115t2016 it ||||gr|||| 0|1 0|ita|d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9788884994899 |
| 037 ## - SOURCE OF ACQUISITION |
|---|
| Stock number |
277759 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UDJG |
| Language of cataloging |
rum |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
ita |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
|---|
| Universal Decimal Classification number |
821.131.1-94:641(450) |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
II 41796 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Bologna e il cibo : |
| Remainder of title |
percorsi archivistici nel Medioevo della "Grassa" / |
| Statement of responsibility, etc. |
a cura di Antonella Campanini |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Bra : |
| Name of publisher, distributor, etc. |
Slow Food Editore, |
| Date of publication, distribution, etc. |
2016 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
239 p. ; |
| Dimensions |
21 cm |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Înaintea titlului: Pollentia University, <br/>Collana di studi e ricerche dell’Universitá degli Studi di Scienze Gastronomiche. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Bibliogr. |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
cărți străine |
| 9 (RLIN) |
102 |
| 648 ## - SUBJECT ADDED ENTRY--CHRONOLOGICAL TERM |
|---|
| Source of heading or term |
UDJG |
| 651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Source of heading or term |
UDJG |
| 9 (RLIN) |
468 |
| Geographic name |
Italia |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Source of term |
UDJG |
| Genre/form data or focus term |
monografie |
| -- |
9517 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
DE-Filologie |
| 9 (RLIN) |
559 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| 9 (RLIN) |
2862 |
| Topical term or geographic name as entry element |
literatură italiană |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| 9 (RLIN) |
2387 |
| Topical term or geographic name as entry element |
gastronomie |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| 9 (RLIN) |
4688 |
| Topical term or geographic name as entry element |
mâncăruri |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| 9 (RLIN) |
1734 |
| Topical term or geographic name as entry element |
cărți schimb extern |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
CAMPANINI, Antonella |
| Relator term |
ed. |
| 9 (RLIN) |
11419 |
| 850 ## - HOLDING INSTITUTION |
|---|
| Holding institution |
UDJG |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Source of acquisition |
Schimb parteneri |
| Method of acquisition |
Schimb |
| Date of acquisition |
2017-11-01 |
| Accession number |
RMF 2017/71 |
| Owner |
1LIT |
| Purchase price |
73.00 lei |
| Extent |
1 ex. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Universal Decimal Classification |
| Koha item type |
Books Reading room |
