Normal view MARC view ISBD view

Food science : (Record no. 42990)

MARC details
000 -LEADER
fixed length control field	01177nam a2200373 i 4500
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field	ta
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	190604t2016 rm a\|\|\|\|r\|\|\|\| 00\| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9786063400797
037 ## - SOURCE OF ACQUISITION
Stock number	281534
040 ## - CATALOGING SOURCE
Original cataloging agency	UDJG
Language of cataloging	rum
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title	eng
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number	664:613.2/.3
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR)	III 24526
100 1# - MAIN ENTRY--PERSONAL NAME
9 (RLIN)	24985
Personal name	VOINEA, Lelia
245 10 - TITLE STATEMENT
Title	Food science :
Remainder of title	consumer-oriented approach and business insights /
Statement of responsibility, etc.	Lelia Voinea, Raluca Mariana Grosu
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc.	București :
Name of publisher, distributor, etc.	Editura ASE,
Date of publication, distribution, etc.	2016
300 ## - PHYSICAL DESCRIPTION
Extent	270 p. ;
Dimensions	24 cm
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc	Bibliogr.
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term	lucrare de specialitate
9 (RLIN)	53612
648 ## - SUBJECT ADDED ENTRY--CHRONOLOGICAL TERM
Source of heading or term	UDJG
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term	UDJG
Topical term or geographic name as entry element	DE-Ingineria produselor alimentare
9 (RLIN)	567
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Source of heading or term	UDJG
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
9 (RLIN)	8447
Topical term or geographic name as entry element	industrie alimentară
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
9 (RLIN)	4558
Topical term or geographic name as entry element	dietetică
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
9 (RLIN)	4689
Topical term or geographic name as entry element	alimentație rațională
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element	cărți schimb intern
9 (RLIN)	427
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element	cărți românești
9 (RLIN)	99
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	GROSU, Raluca Mariana
9 (RLIN)	28157
850 ## - HOLDING INSTITUTION
Holding institution	UDJG
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Source of acquisition	Schimb parteneri
Method of acquisition	Schimb
Date of acquisition	2019-05-30
Accession number	RMF 2019/44
Owner	1SC
Purchase price	28.20 lei
Extent	1 ex.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Universal Decimal Classification
Koha item type	Books Reading room

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Collection code	Koha itemnumber	Home library	Current library	Shelving location	Date acquired	Source of acquisition	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Cost, replacement price	Price effective from	Koha item type
			Not For Loan	Cărți	113406	Biblioteca - Sediul Central	Biblioteca - Sediul Central	SC-Sala lectură SET	30/05/2019	Schimb parteneri	28.20		664/V84	C-281534	26/06/2019	28.20	26/06/2019	Books Reading room