MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02778nam a2200421 i 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
041220s2010 -uka b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781855732562 (Woodhead) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780849317637 (CRC) |
| 037 ## - SOURCE OF ACQUISITION |
|---|
| Stock number |
281662 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UDJG |
| Language of cataloging |
rum |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
|---|
| Universal Decimal Classification number |
664 |
| 084 ## - OTHER CLASSIFICATION NUMBER |
|---|
| Classification number |
664/F78 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Food authenticity and traceability / |
| Statement of responsibility, etc. |
edited by Michèle Lees. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Cambridge : |
| Name of publisher, distributor, etc. |
Woodhead Pub. ; |
| Place of publication, distribution, etc. |
Boca Raton, FL : |
| Name of publisher, distributor, etc. |
CRC Press, |
| Date of publication, distribution, etc. |
2003. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvii, 612 p. : |
| Other physical details |
il. ; |
| Dimensions |
24 cm. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Woodhead Publishing in food science and technology |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Bibliogr., indice. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Advanced PRP techniques in identifying food components -- DNA methods for identifying plant and animal species in food -- Enzyme immunoassays for identifying animal species in food -- Proteome and metabolome analyses for food authentication -- Near infra-red absorption technology for analysing food composition -- NMR spectroscopy in food authentication -- Using stable isotope ratio mass spectrometry (IRMS) in food authentication and traceability -- Spectrophotometric techniques -- Gas chromatography -- High pressure liquid chromatography (HPLC) in food authentication -- Enzymatic techniques for authenticating food components -- In-line sensors for food analysis -- Chemometrics in data analysis -- Species identification in processed seafoods -- Meat and meat products -- Milk and dairy products -- Cereals -- Herbs and spices -- Identifying genetically modified organisms (GMOs) -- Wine authenticity -- Traceability in food processing : an introduction -- Developing traceability systems across the supply chain -- Developing and implementing an effective traceability and product recall system -- Traceability in fish processing -- Safety and traceability of animal feed -- Geographic traceability of cheese -- Advanced DNA-based detection techniques for genetically modified food. |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Source of term |
UDJG |
| Genre/form data or focus term |
lucrare de specialitate |
| -- |
53612 |
| 648 ## - SUBJECT ADDED ENTRY--CHRONOLOGICAL TERM |
|---|
| Source of heading or term |
UDJG |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
DE-Ingineria produselor alimentare |
| 9 (RLIN) |
567 |
| Source of heading or term |
UDJG |
| 651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Source of heading or term |
UDJG |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| 9 (RLIN) |
6755 |
| Topical term or geographic name as entry element |
industrie alimentară |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| 9 (RLIN) |
10162 |
| Topical term or geographic name as entry element |
standarde de calitate în industria alimentară |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| 9 (RLIN) |
14324 |
| Topical term or geographic name as entry element |
analiza produselor alimentare |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| 9 (RLIN) |
1125 |
| Topical term or geographic name as entry element |
siguranță alimentară |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
cărți achiziții |
| 9 (RLIN) |
3407 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
cărți străine |
| 9 (RLIN) |
102 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
LEES, Michèle. |
| Relator term |
ed. |
| 9 (RLIN) |
28987 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Woodhead Publishing in food science and technology |
| 9 (RLIN) |
28988 |
| 850 ## - HOLDING INSTITUTION |
|---|
| Holding institution |
UDJG |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Source of acquisition |
PRIOR MEDIA GROUP |
| Method of acquisition |
Achiziție |
| Date of acquisition |
2019-06-18 |
| Accession number |
RMF 2019/51 |
| Owner |
1SC |
| Purchase price |
953 lei |
| Extent |
1 ex. |
| 583 ## - ACTION NOTE |
|---|
| Method of action |
Proiect EXPERT 14PFE/2018 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Universal Decimal Classification |
| Koha item type |
Books Reading room |
