Handbook of research on food science and technology (Record no. 44763)
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| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
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| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200410t2019 -us||||fof||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780429487835 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UDJG |
| Language of cataloging | rum |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 663/664 |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Classification number | 663/664/H22 |
| 245 00 - TITLE STATEMENT | |
| Title | Handbook of research on food science and technology |
| Medium | [online]. |
| Number of part/section of a work | Volume 2 : |
| Name of part/section of a work | Food Biotechnology and Microbiology / |
| Statement of responsibility, etc. | edited by Mónica Lizeth Chávez-González, José Juan Buenrostro-Figueroa, Cristobal Noé Aguilar |
| 246 00 - VARYING FORM OF TITLE | |
| Title proper/short title | Food Biotechnology and Microbiology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Apple Academic Press, |
| Date of publication, distribution, etc. | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 resursă online |
| -- | (264 p.) |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Valorization of Agroindustrial Byproducts: Biotechnological Processes for Extraction of Phenolic Compounds / Arely Prado-Barragán, Romeo Rojas, Emilio Ochoa-Reyes, Juan M. Tirado-Gallegos, Julio C. Tafolla-Arellano, José Juan Buenrostro-Figueroa -- Advances on Fermentation Processes for the Production of Bioactive Compounds in Food Biotechnology / Leonardo Sepúlveda, José Juan Buenrostro-Figueroa, Juan A. Ascacio-Valdés, Antonio F. Aguilera-Carbó, Cristóbal N. Aguilar -- Production of β-glucosidase in solid state cultures and its application in the food industry / Marisol Cruz-Requena, Antonio F. Aguilera-Carbó, Miguel Mellado, Eduardo García-Martínez, Reynaldo De La Cruz, Miguel A. Medina-morales -- Pigmented-Grain Corn in Mexico: Importance And Potential Risks / María G. Hernández-Ángel, Janeth Margarita Ventura Sobrevilla, Daniel Boone-Villa, Juan A. Ascacio-valdés, Raúl Rodríguez-Herrera, Ruth E. Belmares, Miguel Á. Aguilar-González, Cristian Martínez-Ávila, Heliodoro de la Garza-Toledo, Cristóbal N. Aguilar -- Biotechnology importance of pomegranate (punica granatum L.) And the use of the peel as an agro-industrial byproduct / René Díaz-Herrera, Janeth Margarita Ventura Sobrevilla, Cristóbal N. Aguilar -- Technological Advances in the Production of Phytases / José Daniel García, Georgina Michelena Álvarez, Erika Nava-Reyna, Janeth margarita ventura sobrevilla, Anna Ilyina, José Luis Martínez Hernández -- Phytochemical molecules from food waste and desert plants for control of foodborne pathogen bacteria / Rosario Estrada-Mendoza, Adriana C. Flores-Gallegos, Juan A. Ascacio-Valdes, Cristóbal N. Aguilar, Sandra C. Esparza-González, Sandra L. Castillo-Hernández, Raul Rodríguez-Herrera -- Advances and Opportunities of Anaerobic Bioconversion of Citrus Waste / Alfredo I. García-Galindo, Monica L. Chávez-González, Janeth Margarita Ventura Sobrevilla, Ricardo Gómez-García, Rosa Salas-Valdez, Ileana Mayela Moreno Dávila, Nagamani Balagurusamy, Cristóbal N. Aguilar -- A Comprehensive Review on Essential Oil Nanoemulsions as an Alternative to Control Microbial Pathogenicity / J. S. Swathy, Amitava Mukherjee, Natarajan Chandrasekaran |
| 536 ## - FUNDING INFORMATION NOTE | |
| Text of note | Achiziție în cadrul proiectului Expert. |
| 648 ## - SUBJECT ADDED ENTRY--CHRONOLOGICAL TERM | |
| Source of heading or term | UDJG |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | UDJG |
| Topical term or geographic name as entry element | DE-Ingineria produselor alimentare |
| 9 (RLIN) | 567 |
| 651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Source of heading or term | UDJG |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | tratat |
| Source of term | UDJG |
| -- | 2963 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| 9 (RLIN) | 617 |
| Topical term or geographic name as entry element | industrie alimentară |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| 9 (RLIN) | 8461 |
| Topical term or geographic name as entry element | biotehnologie alimentară |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| 9 (RLIN) | 1566 |
| Topical term or geographic name as entry element | microbiologie alimentară |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | cărți străine |
| 9 (RLIN) | 102 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | cărți achiziții |
| 9 (RLIN) | 3407 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| 9 (RLIN) | 35248 |
| Topical term or geographic name as entry element | cărți electronice |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | CHÁVEZ-GONZÁLEZ, Mónica Lizeth |
| Relator term | ed. |
| 9 (RLIN) | 35393 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | BUENROSTRO-FIGUEROA, José Juan |
| Relator term | ed. |
| 9 (RLIN) | 35394 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 35339 |
| Personal name | AGUILAR, Cristóbal Noé |
| Relator term | ed. |
| 850 ## - HOLDING INSTITUTION | |
| Holding institution | UDJG |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.taylorfrancis.com/books/e/9780429487835">https://www.taylorfrancis.com/books/e/9780429487835</a> |
| Public note | Acces online la textul integral numai din Intranet |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE | |
| Source of acquisition | S.C. Enformation S.R.L |
| Method of acquisition | Achiziție |
| Purchase price | 1078.14 lei |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Universal Decimal Classification |
| Koha item type | E-Books |
No items available.