Easy statistics for food science with R (Record no. 44772)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01811nam a22004337i 4500 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | a|||||o|||| 00| 0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr || aaaaa |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200412t2019 -uka|||fo|||| 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780128142639 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780128142622 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UDJG |
| Language of cataloging | rum |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 004.4:664 |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Classification number | 004.4:664/E11 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | ALKARKHI, Abbas F. M. |
| 9 (RLIN) | 35467 |
| 245 00 - TITLE STATEMENT | |
| Title | Easy statistics for food science with R |
| Medium | [online] / |
| Statement of responsibility, etc. | Abbas F. M. Alkarkhi, Wasin A. A. Alqaraghuli |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | London ; |
| -- | San Diego ; |
| -- | Cambridge, MA ; |
| -- | Oxford : |
| Name of publisher, distributor, etc. | Academic Press, |
| Date of publication, distribution, etc. | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 resursă online |
| -- | (228 p.) |
| 500 ## - GENERAL NOTE | |
| General note | Index |
| 500 ## - GENERAL NOTE | |
| General note | Appendix |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Title | Introduction |
| -- | Introduction to R |
| -- | Statistical Concepts |
| -- | Measures of Location and Dispersion |
| -- | Hypothesis Testing |
| -- | Comparing Several Population Means |
| -- | Regression Models |
| -- | Principal Components Analysis |
| -- | Factor Analysis |
| -- | Discriminant Analysis and Classification |
| -- | Cluster Analysis |
| 536 ## - FUNDING INFORMATION NOTE | |
| Text of note | Achiziție în cadrul proiectului Expert. |
| 648 ## - SUBJECT ADDED ENTRY--CHRONOLOGICAL TERM | |
| Source of heading or term | UDJG |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | DE-Ingineria produselor alimentare |
| 9 (RLIN) | 547 |
| Source of heading or term | UDJG |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | DE-Calculatoare și tehnologia informației |
| 9 (RLIN) | 551 |
| Source of heading or term | UDJG |
| 651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Source of heading or term | UDJG |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| 9 (RLIN) | 617 |
| Topical term or geographic name as entry element | industrie alimentară |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| 9 (RLIN) | 7673 |
| Topical term or geographic name as entry element | metode statistice |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| 9 (RLIN) | 8145 |
| Topical term or geographic name as entry element | programe de calculator |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | cărți străine |
| 9 (RLIN) | 102 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | cărți achiziții |
| 9 (RLIN) | 3407 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| 9 (RLIN) | 35248 |
| Topical term or geographic name as entry element | cărți electronice |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | ALQARAGHULI, Wasin A. A. |
| 9 (RLIN) | 35468 |
| 850 ## - HOLDING INSTITUTION | |
| Holding institution | UDJG |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.sciencedirect.com/book/9780128142622/easy-statistics-for-food-science-with-r">https://www.sciencedirect.com/book/9780128142622/easy-statistics-for-food-science-with-r</a> |
| Public note | Acces online la textul integral numai din Intranet |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE | |
| Source of acquisition | S.C. Enformation S.R.L |
| Method of acquisition | Achiziție |
| Purchase price | 630.7 lei |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Universal Decimal Classification |
| Koha item type | E-Books |
No items available.