Non-thermal processing of foods (Record no. 44783)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 02398nam a2200409 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UDJG |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | a|||||o||d|| |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr ||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200413s2019 -usa||| ob||| 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781315233017 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UDJG |
| Language of cataloging | rum |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 663/664 |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Classification number | 663/664/N85 |
| 245 00 - TITLE STATEMENT | |
| Title | Non-thermal processing of foods |
| Medium | [online] / |
| Remainder of title | editor O. P. Chauhan |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Boca Raton, FL : |
| Name of publisher, distributor, etc. | CRC Press, |
| Date of publication, distribution, etc. | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 resursă online |
| -- | (xiii, 476p.) |
| 500 ## - GENERAL NOTE | |
| General note | Index |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Include referințe bibliografice |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Title | High-pressure processing |
| -- | High hydrostatic pressure processing of cereals and pulses |
| -- | Effect of high-pressure processing on selected food processing operations |
| -- | High-pressure processing of meat, fish, and poultry products |
| -- | High-Ppressure processing of milk and milk products |
| -- | Pulsed electric field processing |
| -- | PEF processing of fruits, vegetables, and their products |
| -- | Pulse electric field processing of milk and milk products |
| -- | Application of ultrasonic in food processing |
| -- | Use of pulsed light in food processing |
| -- | Ozone application in food processing |
| -- | Improving the efficacy of ozone treatment in food preservation |
| -- | High-pressure CO2 processing of foods |
| -- | Pulsed magnetic field processing of foods |
| -- | Use of plasma in food processing |
| -- | Electron beam processing of foods |
| -- | Combination of non-thermal processes and their hurdle effect |
| -- | Non-thermal processing of seafoods |
| -- | Packaging requirements for non-thermal processed foods |
| -- | Commercialization and regulatory issues of non-thermal processed foods |
| -- | Consumer acceptance and future trends of non-thermal-processed foods |
| 536 ## - FUNDING INFORMATION NOTE | |
| Text of note | Achiziție în cadrul proiectului Expert. |
| 648 ## - SUBJECT ADDED ENTRY--CHRONOLOGICAL TERM | |
| Source of heading or term | UDJG |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | UDJG |
| Topical term or geographic name as entry element | DE-Ingineria produselor alimentare |
| 9 (RLIN) | 567 |
| 651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Source of heading or term | UDJG |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| 9 (RLIN) | 617 |
| Topical term or geographic name as entry element | industrie alimentară |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| 9 (RLIN) | 12502 |
| Topical term or geographic name as entry element | conservarea alimentelor |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | procesarea alimentelor |
| 9 (RLIN) | 28963 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | cărți străine |
| 9 (RLIN) | 102 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | cărți achiziții |
| 9 (RLIN) | 3407 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| 9 (RLIN) | 35248 |
| Topical term or geographic name as entry element | cărți electronice |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | CHAUHAN, O. P. |
| Relator term | ed. |
| 9 (RLIN) | 35508 |
| 850 ## - HOLDING INSTITUTION | |
| Holding institution | UDJG |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.taylorfrancis.com/books/e/9781315233017">https://www.taylorfrancis.com/books/e/9781315233017</a> |
| Public note | Acces online la textul integral numai din Intranet |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE | |
| Source of acquisition | S.C. Enformation S.R.L |
| Method of acquisition | Achiziție |
| Purchase price | 1347.08 lei |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Universal Decimal Classification |
| Koha item type | E-Books |
No items available.