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Nutrition experiments in pigs and poultry (Record no. 44961)

MARC details
000 -LEADER
fixed length control field 01850nam a2200421 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field UDJG
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field a|||||o||d||
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |||||||||a|
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160321s2016 -uka ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781780647005 (print)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781780647012
040 ## - CATALOGING SOURCE
Original cataloging agency eng
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title rum
245 00 - TITLE STATEMENT
Title Nutrition experiments in pigs and poultry
Medium [online] :
Remainder of title a practical guide /
Statement of responsibility, etc. edited by Michael R. Bedford, Mingan Choct, Helen Masey O'Neill
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Wallingford ;
-- Oxfordshire ;
-- Boston :
Name of publisher, distributor, etc. CABI,
Date of publication, distribution, etc. 2016
300 ## - PHYSICAL DESCRIPTION
Extent 1 resursă online
-- (156 p.)
500 ## - GENERAL NOTE
General note Index
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Include referințe bibliografice.
505 0# - FORMATTED CONTENTS NOTE
Title General principles of designing a nutrition experiment
-- Most common designs and understanding their limits
-- Practical relevance of test diets
-- Measurements of nutrients and nutritive value
-- Designing, conducting and reporting swine and poultry nutrition research
-- Extending the value of the literature: data requirements for holo-analysis and interpretation of the outputs
-- Presentation and publication of your data
536 ## - FUNDING INFORMATION NOTE
Text of note Achiziție prin Proiectul Anelis Plus 2020.
648 ## - SUBJECT ADDED ENTRY--CHRONOLOGICAL TERM
Source of heading or term UDJG
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element DE-Zootehnie
9 (RLIN) 601
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Source of heading or term UDJG
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
9 (RLIN) 35866
Topical term or geographic name as entry element creșterea porcilor
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
9 (RLIN) 35870
Topical term or geographic name as entry element hrănirea animalelor
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
9 (RLIN) 36083
Topical term or geographic name as entry element alimentația animalelor
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
9 (RLIN) 13886
Topical term or geographic name as entry element plante furajere
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
9 (RLIN) 6735
Topical term or geographic name as entry element valori nutritive
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element cărți străine
9 (RLIN) 102
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
9 (RLIN) 35248
Topical term or geographic name as entry element cărți electronice
700 #1 - ADDED ENTRY--PERSONAL NAME
Personal name BEDFORD, Michael Richard
Relator term ed.
9 (RLIN) 35773
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name CHOCT, Mingan
Relator term ed.
9 (RLIN) 36090
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name O'NEILL, Helen Masey
Relator term ed.
9 (RLIN) 36091
850 ## - HOLDING INSTITUTION
Holding institution UDJG
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.cabi.org/cabebooks/ebook/20163274199">https://www.cabi.org/cabebooks/ebook/20163274199</a>
Public note Acces la textul integral numai din Intranet sau contul de acces mobil
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type E-Books

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