Trading options for edge (Record no. 46115)
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000 -LEADER | |
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fixed length control field | 01752nam a2200385 i 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | UDJG |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
fixed length control field | a||||go|||| 001 0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr || aaaaaaaa |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 200519t2017 -us||||go|||| 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781501505676 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | UDJG |
Language of cataloging | rum |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | SEBASTIAN, Mark |
9 (RLIN) | 40123 |
245 10 - TITLE STATEMENT | |
Title | Trading options for edge |
Medium | [online] : |
Remainder of title | profit from options and manage risk like the professional trading firms / |
Statement of responsibility, etc. | Mark Sebastian |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | Boston ; |
-- | Berlin : |
Name of publisher, distributor, etc. | De Gruyter, |
Date of publication, distribution, etc. | 2017 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 resursă online |
-- | (xxii, 218 p.) |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Indice. |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Part I: Professional lessons every trader needs to know |
Title | 1. Trading in Options |
-- | 2. Risk Management |
-- | 3. Market Makers, Risk, and the Individual Trader |
-- | 4. Volatility |
-- | 5. What Is Edge? |
-- | 6. Locking in Edge |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Part II: Using spreads |
Title | 7. A Quick Review of Spreads |
-- | 8. Adding Edge to Spreads |
-- | 9. Butterflies and Condors |
-- | 10. The Front Spread |
-- | 11. Calendar Spreads |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Part III: Global risk |
Title | 12. How a Market Maker Trades |
-- | 13. Portfolio Greeks |
-- | 14. Crisis Alpha |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Part IV: Appendices |
Title | Appendix A. Important Terms |
-- | Appendix B. Best Blogs |
536 ## - FUNDING INFORMATION NOTE | |
Text of note | Achiziție prin proiectul Anelis Plus 2020. |
648 ## - SUBJECT ADDED ENTRY--CHRONOLOGICAL TERM | |
Source of heading or term | UDJG |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | DE-Economie și afaceri internaționale |
9 (RLIN) | 556 |
Source of heading or term | UDJG |
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
Source of heading or term | UDJG |
655 #7 - INDEX TERM--GENRE/FORM | |
Source of term | UDJG |
Genre/form data or focus term | resursă online |
-- | 38475 |
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | cărți străine |
9 (RLIN) | 102 |
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | cărți achiziții |
9 (RLIN) | 3407 |
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
9 (RLIN) | 35248 |
Topical term or geographic name as entry element | cărți electronice |
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
9 (RLIN) | 1467 |
Topical term or geographic name as entry element | comerț internațional |
850 ## - HOLDING INSTITUTION | |
Holding institution | UDJG |
856 41 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://www.degruyter.com/view/title/526384">https://www.degruyter.com/view/title/526384</a> |
Public note | Acces la textul integral numai din contul de acces mobil. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Universal Decimal Classification |
Koha item type | E-Books |
No items available.