Eat This Book (Record no. 47041)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01618nam a2200373 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UDJG |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | a||||go|||| 001 0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr aa aaaaaaaa |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210323t2016 ny ||go|||| 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780231541152 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UDJG |
| Language of cataloging | rum |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | LESTEL, Dominique |
| 9 (RLIN) | 42190 |
| 245 10 - TITLE STATEMENT | |
| Title | Eat This Book |
| Medium | [online] : |
| Remainder of title | A Carnivore's Manifesto / |
| Statement of responsibility, etc. | Dominique Lestel |
| 260 ## - Date publicare | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Columbia University Press, |
| Date of publication, distribution, etc. | 2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 resursă online |
| -- | (160 p.) |
| 490 ## - SERIES STATEMENT | |
| Series statement | Critical Perspectives on Animals: Theory, Culture, Science and Law |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Title | Frontmatter |
| -- | Contents |
| -- | Translator’s Preface<br/> |
| -- | A Sort of Apéritif<br/> |
| -- | APPETIZER. How Does One Recognize an Ethical Vegetarian?<br/> |
| -- | HORS D’OEUVRE. A Short History of Vegetarian Practices<br/> |
| -- | FIRST COURSE. Some (Good) Reasons Not to Become an Ethical Vegetarian<br/> |
| -- | SECOND COURSE. The Ethics of the Carnivore<br/> |
| -- | A SORT OF DESSERT<br/> |
| -- | POSTFACE<br/> |
| -- | Notes<br/> |
| -- | Bibliography<br/> |
| 536 ## - FUNDING INFORMATION NOTE | |
| Text of note | Achiziție prin proiectul Anelis Plus 2020. |
| 648 ## - SUBJECT ADDED ENTRY--CHRONOLOGICAL TERM | |
| Source of heading or term | UDJG |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | UDJG |
| Topical term or geographic name as entry element | DE-Medicină |
| 9 (RLIN) | 587 |
| 651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Source of heading or term | UDJG |
| 655 ## - INDEX TERM--GENRE/FORM | |
| Source of term | UDJG |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Source of heading or term | UDJG |
| Topical term or geographic name as entry element | cărți achiziții |
| 9 (RLIN) | 3407 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Source of heading or term | udjg |
| 9 (RLIN) | 35248 |
| Topical term or geographic name as entry element | cărți electronice |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Source of heading or term | udjg |
| Topical term or geographic name as entry element | cărți străine |
| 9 (RLIN) | 102 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Source of heading or term | udjg |
| 9 (RLIN) | 7302 |
| Topical term or geographic name as entry element | igiena alimentației |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Source of heading or term | udjg |
| 9 (RLIN) | 2344 |
| Topical term or geographic name as entry element | carne |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Source of heading or term | udjg |
| 9 (RLIN) | 12874 |
| Topical term or geographic name as entry element | mâncăruri vegetariene |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www-degruyter-com.am.e-nformation.ro/document/doi/10.7312/lest17296/html">https://www-degruyter-com.am.e-nformation.ro/document/doi/10.7312/lest17296/html</a> |
| Public note | Acces la textul integral numai din contul de acces mobil. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Universal Decimal Classification |
| Koha item type | E-Books |
No items available.