Recipes for Thought (Record no. 48399)
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| 000 -LEADER | |
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| fixed length control field | 04255nam a22005777i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 9780812291957 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DE-B1597 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250828165952.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m||||go||d||||1||| |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr || |||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190516s2015 -us go d z eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780812291957 |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.9783/9780812291957 |
| Source of number or code | doi |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (DE-B1597)452792 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DE-B1597 |
| Language of cataloging | eng |
| Transcribing agency | DE-B1597 |
| Description conventions | rda |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE | |
| MARC country code | pau |
| ISO country code | US-PA |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX645 |
| Item number | .W35 2016eb |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | LIT004120 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | LIT019000 |
| Source | bisacsh |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | WALL, Wendy |
| 9 (RLIN) | 47580 |
| 245 10 - TITLE STATEMENT | |
| Title | Recipes for Thought |
| Medium | [online] : |
| Remainder of title | Knowledge and Taste in the Early Modern English Kitchen / |
| Statement of responsibility, etc. | Wendy Wall |
| 260 ## - Date publicare | |
| Name of publisher, distributor, etc. | University of Pennsylvania Press, |
| Date of publication, distribution, etc. | 2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource |
| -- | (328 p.) |
| Other physical details | 52 illus. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Material Texts |
| 505 00 - FORMATTED CONTENTS NOTE | |
| Title | Frontmatter -- |
| -- | Contents -- |
| -- | Preface. The Appetizer -- |
| -- | Introduction. The Order of Serving -- |
| -- | Chapter 1. Taste Acts -- |
| -- | Chapter 2. Pleasure: Kitchen Conceits in Print -- |
| -- | Chapter 3. Literacies: Handwriting and Handiwork -- |
| -- | Chapter 4. Temporalities: Preservation, Seasoning, and Memorialization -- |
| -- | Chapter 5. Knowledge: Recipes and Experimental Cultures -- |
| -- | Coda -- |
| -- | Notes -- |
| -- | Works Cited -- |
| -- | Index -- |
| -- | Acknowledgments |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | For a significant part of the early modern period, England was the most active site of recipe publication in Europe and the only country in which recipes were explicitly addressed to housewives. Recipes for Thought analyzes, for the first time, the full range of English manuscript and printed recipe collections produced over the course of two centuries.Recipes reveal much more than the history of puddings and pies: they expose the unexpectedly therapeutic, literate, and experimental culture of the English kitchen. Wendy Wall explores ways that recipe writing-like poetry and artisanal culture-wrestled with the physical and metaphysical puzzles at the center of both traditional humanistic and emerging "scientific" cultures. Drawing on the works of Shakespeare, Spenser, Jonson, and others to interpret a reputedly "unlearned" form of literature, she demonstrates that people from across the social spectrum concocted poetic exercises of wit, experimented with unusual and sometimes edible forms of literacy, and tested theories of knowledge as they wrote about healing and baking. Recipe exchange, we discover, invited early modern housewives to contemplate the complex components of being a Renaissance "maker" and thus to reflect on lofty concepts such as figuration, natural philosophy, national identity, status, mortality, memory, epistemology, truth-telling, and matter itself. Kitchen work, recipes tell us, engaged vital creative and intellectual labors. |
| 536 ## - FUNDING INFORMATION NOTE | |
| Text of note | Achiziție prin proiectul Anelis Plus 2020 |
| 538 ## - SYSTEM DETAILS NOTE | |
| System details note | Mode of access: Internet via World Wide Web. |
| 546 ## - LANGUAGE NOTE | |
| Language note | In English. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | DE-Limba și literatura engleză |
| 9 (RLIN) | 579 |
| Source of heading or term | UDJG |
| 651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| 9 (RLIN) | 892 |
| Geographic name | Anglia |
| Source of heading or term | UDJG |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Source of term | UDJG |
| Genre/form data or focus term | resursă online |
| 9 (RLIN) | 38475 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | istoria Angliei |
| Source of heading or term | UDJG |
| 9 (RLIN) | 17936 |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | studii literare |
| 9 (RLIN) | 3050 |
| Source of heading or term | UDJG |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | cărți străine |
| 9 (RLIN) | 102 |
| Source of heading or term | UDJG |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | cărți achiziții |
| 9 (RLIN) | 3407 |
| Source of heading or term | UDJG |
| 690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | cărți electronice |
| 9 (RLIN) | 35248 |
| Source of heading or term | UDJG |
| 773 08 - HOST ITEM ENTRY | |
| Relationship information | Title is part of eBook package: |
| Place, publisher, and date of publication | De Gruyter |
| Title | EBOOK PACKAGE COMPLETE 2015 |
| International Standard Book Number | 9783110439687 |
| Other item identifier | ZDB-23-DGG |
| 773 08 - HOST ITEM ENTRY | |
| Relationship information | Title is part of eBook package: |
| Place, publisher, and date of publication | De Gruyter |
| Title | EBOOK PACKAGE Literary, Cultural and Area Studies 2015 |
| International Standard Book Number | 9783110438673 |
| Other item identifier | ZDB-23-DKU |
| 773 08 - HOST ITEM ENTRY | |
| Relationship information | Title is part of eBook package: |
| Place, publisher, and date of publication | De Gruyter |
| Title | Penn eBook Package 2014-2015 |
| International Standard Book Number | 9783110442540 |
| 773 08 - HOST ITEM ENTRY | |
| Relationship information | Title is part of eBook package: |
| Place, publisher, and date of publication | De Gruyter |
| Title | Penn eBook Package 2016 |
| International Standard Book Number | 9783110500196 |
| 773 08 - HOST ITEM ENTRY | |
| Relationship information | Title is part of eBook package: |
| Place, publisher, and date of publication | De Gruyter |
| Title | UPP eBook Package 2016 |
| International Standard Book Number | 9783110665918 |
| 773 08 - HOST ITEM ENTRY | |
| Relationship information | Title is part of eBook package: |
| Place, publisher, and date of publication | De Gruyter |
| Title | UPP eBook Package 2016-2018 |
| International Standard Book Number | 9783110662603 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| 9 (RLIN) | 43866 |
| Uniform title | Material Texts |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www-degruyter-com.am.e-nformation.ro/document/doi/10.9783/9780812291957/html">https://www-degruyter-com.am.e-nformation.ro/document/doi/10.9783/9780812291957/html</a> |
| Public note | Acces la textul integral numai din contul de acces mobil |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Universal Decimal Classification |
| Koha item type | E-Books |
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