Lapte praf și produse din lapte praf (Record no. 50954)
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000 -LEADER | |
---|---|
fixed length control field | 01680nam a2200373 i 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | UDJG |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20211112104926.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 211112t2009 rm ||||fru||| 00| 0 rum d |
027 ## - STANDARD TECHNICAL REPORT NUMBER | |
Standard technical report number | SR EN ISO 1736:2009 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | udjg |
Language of cataloging | rum |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | rum |
044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE | |
MARC country code | rm |
084 ## - OTHER CLASSIFICATION NUMBER | |
Classification number | Clasificare ICS: 67.100.10 |
Assigning agency | International Organization for Standardisation (ISO) |
110 2# - MAIN ENTRY--CORPORATE NAME | |
9 (RLIN) | 5384 |
Corporate name or jurisdiction name as entry element | Asociația de Standardizare din România (ASRO) |
245 10 - TITLE STATEMENT | |
Title | Lapte praf și produse din lapte praf |
Medium | [standard] : |
Remainder of title | Determinarea conținutului de grăsime. Metoda gravimetrică (Metodă de referință) / |
Statement of responsibility, etc. | ASRO |
246 11 - VARYING FORM OF TITLE | |
Title proper/short title | Dried milk and dried milk products |
Medium | [standard] / |
Remainder of title | Determination of fat content. Gravimetric method (Reference method). |
246 11 - VARYING FORM OF TITLE | |
Title proper/short title | Lait sec et produits à base de lait sec |
Medium | [standard] : |
Remainder of title | Détermination de la teneur en matière grasse. Méthode gravimétrique (Méthode de référence). |
260 ## - Date publicare | |
Place of publication, distribution, etc. | București : |
Name of publisher, distributor, etc. | Asociația de Standardizare din România (ASRO), |
Date of publication, distribution, etc. | 2009 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 20 p. : |
Other physical details | fig. ; |
Dimensions | 30 cm. |
490 1# - SERIES STATEMENT | |
Series statement | Clasificare ICS: 67 Industria alimentară |
500 ## - GENERAL NOTE | |
General note | Indicativ standard SR EN ISO 1736:2009 |
509 ## - INFORMAL NOTES (RLIN) | |
Informal Notes | Standardul este activ |
581 ## - PUBLICATIONS ABOUT DESCRIBED MATERIALS NOTE | |
Publications about described materials note | Acest standard este identic cu standardul european EN ISO 1736:2008 |
581 ## - PUBLICATIONS ABOUT DESCRIBED MATERIALS NOTE | |
Publications about described materials note | Înlocuiește SR EN ISO 1736:2002 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | DE-Ingineria produselor alimentare |
655 #7 - INDEX TERM--GENRE/FORM | |
Source of term | UDJG |
9 (RLIN) | 6254 |
Genre/form data or focus term | standard |
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Source of heading or term | UDJG |
9 (RLIN) | 6896 |
Topical term or geographic name as entry element | produse alimentare |
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
9 (RLIN) | 16092 |
Topical term or geographic name as entry element | lapte praf |
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
9 (RLIN) | 6331 |
Topical term or geographic name as entry element | standarde românești |
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
9 (RLIN) | 14544 |
Topical term or geographic name as entry element | standarde achiziții |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
9 (RLIN) | 9762 |
Uniform title | Clasificare ICS: 67 Industria alimentară |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Universal Decimal Classification |
Koha item type | Standards |
No items available.