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Organizing supply chain processes for sustainable innovation in the agri-food industry (Record no. 52230)

MARC details
000 -LEADER
fixed length control field 04678nam a2200457Ia 4500
001 - CONTROL NUMBER
control field ovld001900337
003 - CONTROL NUMBER IDENTIFIER
control field UtOrBLW
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251029120833.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160927s2016 enka eob 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781786354877 (electronic bk.)
040 ## - CATALOGING SOURCE
Original cataloging agency UtOrBLW
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD38.5
Item number .O74 2016
072 #7 - SUBJECT CATEGORY CODE
Subject category code KJU
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code BUS085000
Source bisacsh
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 658.6
245 00 - TITLE STATEMENT
Title Organizing supply chain processes for sustainable innovation in the agri-food industry
Medium [electronic resource] /
Statement of responsibility, etc. edited by Raffaella Cagliano, Federico F.A. Caniato, Christopher G. Worley.
260 ## - Date publicare
Place of publication, distribution, etc. Bingley, U.K. :
Name of publisher, distributor, etc. Emerald,
Date of publication, distribution, etc. 2016.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xviii, 329 p.) :
Other physical details ill.
490 1# - SERIES STATEMENT
Series statement Organizing for sustainable effectiveness,
International Standard Serial Number 2045-0605 ;
Volume/sequential designation v. 5
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note The challenge of sustainable innovation in agri-food supply chains / Raffaella Cagliano, Christopher Worley, Federico Caniato -- Alcass: innovation for sustainable supply chains for traditional and new products / Vero<U+0301>nica Leo<U+0301>n-Bravo, Federico Caniato, Antonella Moretto, Raffaella Cagliano -- Supporting sustainability through developing a learning network among traditional food producers: applications of action learning / Paul Coughlan, David Coghlan, Denise O'Leary, Clare Rigg, Doireann Barrett -- Building social capital into the disrupted green coffee supply chain: Illy's journey to quality and sustainability / Annachiara Longoni, Davide Luzzini -- The evolution of Barilla's durum wheat supply chain contracts for triple bottom line benefits / Marco Formentini, ManMohan Sodhi, Christopher Tang -- Minimizing food waste at Google: creating production innovation and purchasing practices / Madeleine Pullman, Kristen Rainey -- Surplus food redistribution for social purposes: the case of Coop Lombardia / Sedef Sert, Paola Garrone, Marco Melacini, Alessandro Perego -- Packaging's role in sustainability: reusable plastic containers in the agricultural-food supply chains / Jay Singh, Abraham Shani, Hillary Femal, Ahmed Deif -- Origin green: when your brand is your supply chain / Mary Shelman, Damien McLoughlin, Mark Pagell -- The emergence of a local foods network in Northeast Ohio / Susan Mohrman, Sally Parker, Lorelei Palacpac, Cameron Wilk -- Inclusive innovation and the role of partnerships: the case of Semi di Liberta<U+0300> / Francesca Mapelli, Marika Arena, Paolo Strano -- A pathway towards truly sustainable food supply chains: balancing motivation, strategy, and impact / Raffaella Cagliano, Federico Caniato, Christopher Worley.
520 ## - SUMMARY, ETC.
Summary, etc. The sustainability of agri-food supply chains is particularly relevant for global sustainable development. Many existing food production systems do more harm than good. They compromise the natural rhythms of the Earth, introduce toxins, and therefore sacrifice future capability for current demands the opposite of sustainable development norms. The existing system is also unbalanced with respect to its capacity to produce, the amount of waste it generates, the number of people who suffer from hunger, and the nutritional value it provides. Most of the current supply chains have been developed within the classic economic paradigm, where scale and leverage drive choices towards more profitable models. As a consequence, finding new ways to produce, distribute and consume food is a morale, financial, and environmental necessity. Sustainable development and triple bottom line perspectives provide the logic for questioning this paradigm. This book presents and discusses nine cases of organizational innovation in food supply chain, covering different phases of food production, facing different challenges, and proposing different solutions to the challenge of sustainable food development.
588 0# - SOURCE OF DESCRIPTION NOTE
Source of description note Print version record
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
General subdivision Organizational Behavior.
Source of heading or term bisacsh
9 (RLIN) 57296
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
Source of heading or term bicssc
9 (RLIN) 57297
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 61225
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 57191
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Cagliano, Raffaella.
9 (RLIN) 61761
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Caniato, Federico F. A.
9 (RLIN) 61762
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Worley, Christopher G.
9 (RLIN) 61763
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Shani, Abraham B.
9 (RLIN) 58153
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mohrman, Susan Albers.
9 (RLIN) 61764
776 1# - ADDITIONAL PHYSICAL FORM ENTRY
International Standard Book Number 9781786354884
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Organizing for sustainable effectiveness ;
Volume number/sequential designation v. 5.
9 (RLIN) 61765
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.emerald.com/insight/publication/doi/10.1108/S2045-060520165">https://www.emerald.com/insight/publication/doi/10.1108/S2045-060520165</a>

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