MARC details
000 -LEADER |
fixed length control field |
01455cam a2200421 i 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
160504t2016 sz |||| r |||| 0|eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9783319333915 |
037 ## - SOURCE OF ACQUISITION |
Stock number |
286423 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
UDJG |
Language of cataloging |
rum |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
Universal Decimal Classification number |
663/664:614.31 |
084 ## - OTHER CLASSIFICATION NUMBER |
Classification number |
663/664/P35 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
III 25793 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
PARISI, Salvatore |
9 (RLIN) |
47098 |
245 10 - TITLE STATEMENT |
Title |
Chemistry and food safety in the EU : |
Remainder of title |
the Rapid Alert System for Food and Feed (RASFF) / |
Statement of responsibility, etc. |
by Salvatore Parisi, Caterina Barone, Ramesh Kumar Sharma. |
250 ## - EDITION STATEMENT |
Edition statement |
1st ed. 2016. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
Cham : |
Name of publisher, distributor, etc. |
Springer, |
Date of publication, distribution, etc. |
c2016. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
vii, 72 p. ; |
Dimensions |
24 cm. |
490 1# - SERIES STATEMENT |
Series statement |
Chemistry of foods (Springer) |
655 #7 - INDEX TERM--GENRE/FORM |
Source of term |
UDJG |
Genre/form data or focus term |
lucrare de specialitate |
-- |
53612 |
648 ## - SUBJECT ADDED ENTRY--CHRONOLOGICAL TERM |
Source of heading or term |
UDJG |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Source of heading or term |
UDJG |
Topical term or geographic name as entry element |
DE-Ingineria produselor alimentare |
9 (RLIN) |
567 |
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Source of heading or term |
UDJG |
9 (RLIN) |
207 |
Geographic name |
Europa |
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
9 (RLIN) |
617 |
Topical term or geographic name as entry element |
industrie alimentară |
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
Topical term or geographic name as entry element |
securitate alimentară |
9 (RLIN) |
4316 |
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
9 (RLIN) |
739 |
Topical term or geographic name as entry element |
Uniunea Europeană (UE) |
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
Topical term or geographic name as entry element |
cărți străine |
9 (RLIN) |
102 |
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
9 (RLIN) |
3407 |
Topical term or geographic name as entry element |
cărți achiziții |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
BARONE, Caterina |
9 (RLIN) |
47099 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
SHARMA, Ramesh Kumar |
9 (RLIN) |
47100 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Chemistry of foods (Springer) |
9 (RLIN) |
47101 |
850 ## - HOLDING INSTITUTION |
Holding institution |
UDJG |
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
Source of acquisition |
Black Cat Books |
Method of acquisition |
Achiziții |
Date of acquisition |
2022-07-01 |
Accession number |
RMF 2022/51 |
Owner |
1SC |
Purchase price |
206.13 lei |
Extent |
1 ex. |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
0 |
b |
ibc |
c |
origres |
d |
u |
e |
ncip |
f |
20 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Universal Decimal Classification |
Koha item type |
Books Reading room |