Food microbial and molecular biology : (Record no. 56135)
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| fixed length control field | 11502nam a2200769 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | on1348103902 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | EBZ |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20251029164108.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu---unuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 221018t20242024flua ob 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2022049288 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EBZ |
| Language of cataloging | eng |
| Transcribing agency | EBZ |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | 20220449317 |
| Source | can |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | GBC3E0265 |
| Source | bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
| Record control number | 021151131 |
| Source | Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781003300601 |
| Qualifying information | electronic book |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 100330060X |
| Qualifying information | electronic book |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781000608885 |
| Qualifying information | electronic book |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1000608883 |
| Qualifying information | electronic book |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781000608878 |
| Qualifying information | electronic book |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1000608875 |
| Qualifying information | electronic book |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9781774910863 |
| Qualifying information | hardcover |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9781774910870 |
| Qualifying information | paperback |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1201/9781003300601 |
| Source of number or code | doi |
| 037 ## - SOURCE OF ACQUISITION | |
| Stock number | 9781003300601 |
| Source of stock number/acquisition | Taylor & Francis |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | lac |
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QR115 |
| Item number | .F637 2024 |
| 055 #0 - CLASSIFICATION NUMBERS ASSIGNED IN CANADA | |
| Classification number | QR115 |
| Item number | .F66 2023 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TEC |
| Subject category code subdivision | 012010 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | SCI |
| Subject category code subdivision | 049000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TDCT |
| Source | bicssc |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Classification number | cci1icc |
| Number source | lacc |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 245 00 - TITLE STATEMENT | |
| Title | Food microbial and molecular biology : |
| Remainder of title | from fundamentals to applications / |
| Statement of responsibility, etc. | edited by Saher Islam, PhD, Devarajan Thangadurai, PhD, Jeyabalan Sangeetha, PhD, Zaira Zaman Chowdhury, PhD. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | First edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Palm Bay, FL : |
| Name of producer, publisher, distributor, manufacturer | Apple Academic Press, Inc. ; |
| Place of production, publication, distribution, manufacture | Boca Raton, FL : |
| Name of producer, publisher, distributor, manufacturer | CRC Press, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2024. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2024 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (xx, 454 pages) : |
| Other physical details | illustrations (some color). |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 341 0# - | |
| -- | textual |
| -- | sapdv |
| -- | EBSCOhost |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Global food safety and quality : a worldwide scenario / Shashank M. Patil, Ramith Ramu, Prithvi S. Shirahatti, M.N. Nagendra Prasad, V.B. Chandana Kumari, S. Sujay, and M. Tejaswini -- Assessment of food quality and management of food safety : international regulations and consumer preferences / Soumya Singh, Anurag Singh, Ankur Ojha, and Meenatai Kamble -- Recent approaches for assuring food safety, quality systems, and other considerations / Muhsin Jamal, Liloma Shah, Sayed Muhammad Ata Ullah Shah Bukhari, Muhammad Asif Nawaz, Saadia Andleeb, Sana Raza, and Redaina -- Food hazards and their risk management / Adnan Khaliq, Samreen Ahsan, Muhammad Farhan Jahangir Chughtai, Atif Liaqat, Tariq Mehmood, Nimra Sameed, Kanza Saeed, and Syed Junaid Ur Rahman -- Foodborne illness : causes and preventive measures / Bindu Sadanandan, Gangaraju Divyashri, and Priya Ashrit -- Foodborne pathogens : an introduction / Faiza Anum, Arifa Tahir, and Saira Khan -- Foodborne pathogens and food safety regulations / Mahesh Pattabhiramaiah and Shanthala Mallikarjunaiah -- Foodborne organisms : general characteristics, virulence factors, and clinical manifestations / Hettipala Arachchige Darshanee Ruwandeepika, Deneththi Nimesh Madushanka, and Thotawaththage Sanjeewa Prasad Jayaweera -- Pathogenic microbes in the food systems / Atif Liaqat, Samreen Ahsan, Rabia Iqbal, Muhammad Farhan Jahangir Chughtai, and Adnan Khaliq -- Microbial pathogens and mycotoxins in the food and control measures / Raveendran Reshma, Radhakrishnan Preetha, and Devarajan Thangadurai -- Food microbial hazards, safety, and quality control : a strategic approach / Aysha Sameen, Amna Sahar, Farwa Tariq, Usman Mir Khan, Tayyaba Tariq, and Bushra Ishfaq -- Molecular techniques in food safety and quality assurance / Lakshmanan Nandhini, Muralidharan Priyadharshee, Radhakrishnan Preetha, and Devarajan Thangadurai -- Sequencing, bioinformatics tools, and databases in food microbiology / Sushma Pradeep, Anisha S. Jain, Chandan Dharmashekara, Ashwini Prasad, Kollur Shiva Prasad, Chandrashekar Srinivasa, and Chandan Shivamallu. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "The ever-increasing globalization of the food industry demands new interventions and new prevention technologies to improve the safety and quality of food. This multidisciplinary new book addresses the major concerns of the food industry by discussing fermentation, spoilage, mycotoxins, pathogenic bacteria, prions, parasites, viruses, preservation methods, and food quality. The volume provides descriptions of the most advanced systems for identifying, analyzing, tracking, and monitoring microbial contaminants in food. Key features: Focuses on approaching complications in food science related to food safety and traceability; highlights emerging and re-emerging foodborne microorganisms and their virulence characteristics; includes recent approaches for food quality assurance and risk management; describes the practicality of molecular biology and microbial technologies for effectual control of foodborne infections; presents a detailed overview of the utilization of recent molecular techniques in food microbiology. With expert contributions from experienced academics involved in food microbiology and molecular biology research, this book offers indispensable guidance and a contemporary update for educators and scholars who are trying to keep informed with latest developments in food microbial and molecular biology."-- |
| Assigning source | Provided by publisher. |
| 532 #0 - | |
| -- | EBSCOhost |
| -- | "EBSCO evaluates our products based on the Web Content Accessibility Guidelines (WCAG) and the related Section 508 and EN 301 549 regulations in the US and EU. Most EBSCO products are substantially conformant with WCAG 2.2 level AA." Source: https://connect.ebsco.com/s/article/EBSCO-VPATs?language=en_US. Last accessed April 22, 2025. |
| 545 0# - BIOGRAPHICAL OR HISTORICAL DATA | |
| Biographical or historical data | Saher Islam, PhD, is a Postdoctoral Researcher at UT Southwestern Medical Center, Dallas, USA. She worked at Cornell University, New York, and West Virginia State University, West Virginia, in the USA as visiting scholar. She has keen research interests in genetics, molecular biology, biotechnology, and bioinformatics, and has ample hands-on experience in molecular marker analysis, whole-genome sequencing (WGS), and RNA sequencing. She has edited five books, including Sequencing Technologies in Microbial Food Safety and Quality, Nutriomics, and Global Food Safety. She is the recipient of the 2016 Boehringer Ingelheim Fonds Travel Grant from European Molecular Biology Laboratory, Germany. Devarajan Thangadurai, PhD, is Professor at Karnatak University, Dharwad, India. He did his postdoctoral research at the University of Madeira, Portugal; University of Delhi, India; and ICAR National Research Centre for Banana, India. He is the recipient of a Best Young Scientist Award with Gold Medal from Acharya Nagarjuna University, India, and the VGST-SMYSR Young Scientist Award of the Government of Karnataka, India. He has a keen interest and expertise in the fields of biodiversity and biotechnology, genetics and genomics of food crops, and beneficial microbes for crop productivity and food safety towards sustainable agricultural development. He has authored and edited more than 35 books, including Genetic Resources and Biotechnology (3 Vols.), Genes, Genomes and Genomics (2 Vols.), Genomics and Proteomics, Biotechnology of Microorganisms, and Sequencing Technologies in Microbial Food Safety and Quality with international scientific publishers in the USA, the UK, Canada, Switzerland, and India. He has extensively traveled to many universities and institutes in the Middle East, Africa, Europe, and Asia for academic work, scientific meetings, and international collaborations. Hevi About the Editorsis also a reviewer for several journals, including Comprehensive Reviews in Food Science and Food Safety, Food Science and Technology International, Journal of Agricultural and Food Chemistry, Journal of Food Science, Journal of the Science of Food and Agriculture, and International Journal of Plant Production. Jeyabalan Sangeetha, PhD, is an Assistant Professor at the Central University of Kerala, Kasaragod, India. She earned her BSc in Microbiology (2001) and PhD in Environmental Sciences (2010) from Bharathidasan University, Tiruchirappalli, Tamil Nadu, India. She holds an MSc in Environmental Sciences (2003) from Bharathiar University, Coimbatore, Tamil Nadu, India. Between 2004 and 2008, she was the recipient of a Tamil Nadu Government Scholarship and a Rajiv Gandhi National Fellowship of University Grants Commission, Government of India, for doctoral studies. She served as a Dr. D.S. Kothari Postdoctoral Fellow and UGC Postdoctoral Fellow at Karnatak University, Dharwad, South India, during 2012-2016 with funding from the University Grants Commission, Government of India, New Delhi. She has carried out her doctoral and postdoctoral research in the fields of microbiology and metagenomics, respectively. She has authored a textbook, Fundamentals of Molecular Mycology, and edited 15 books, including Genomics and Proteomics, Industrial Biotechnology, Biotechnology of Microorganisms, and Sequencing Technologies in Microbial Food Safety and Quality. She has trained in next-generation sequencing (NGS) and data analysis at the Malaysia Genome Institute, Malaysia. Zaira Zaman Chowdhury, PhD, is working as an Assistant Professor at the Nanotechnology and Catalysis Research Centre (NANOCAT), the University of Malaya, Malaysia, where she has been appointed as Senior Research Fellow and Post-Doctoral Research Fellow. She received her PhD in Analytical Chemistry from the University of Malaya. She had training in Environmental Analytical Chemistry at TAFE, Sydney, Australia. She has also received a Cambridge International Diploma for Teachers and Trainers (CIDTT) from Cambridge University, UK, with distinction. She is highly experienced in the antimicrobial treatment and the development of food additives using nanotechnology. She has also worked on the synthesis of micro- and nano-structured carbon and biomass processing using catalysts. She has contributed more than 100 papers in top-ranking journals. Currently, she is supervising 10 PhD and 11 MSc scholars at the University of Malaya, Malaysia. She has received several esteemed awards, such as Elsevier's Atlas Award and Best Paper Award on Fourth Generation Nano-antioxidant Synthesis from New Zealand. |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on online resource; title from digital title page (viewed on October 23, 2023). |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | |
| General subdivision | Microbiology. |
| 9 (RLIN) | 65137 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | |
| General subdivision | Quality. |
| 9 (RLIN) | 65138 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | |
| 9 (RLIN) | 65139 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | |
| General subdivision | Safety measures. |
| 9 (RLIN) | 65140 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | |
| Source of heading or term | bisacsh |
| 9 (RLIN) | 64014 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Islam, Saher, |
| Relator term | editor. |
| 9 (RLIN) | 65141 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Thangadurai, Devarajan, |
| Dates associated with a name | 1976- |
| Relator term | editor. |
| -- | https://id.oclc.org/worldcat/entity/E39PCjMqcPKTpTCRYJYmqPxwfq |
| 9 (RLIN) | 65142 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sangeetha, Jeyabalan, |
| Relator term | editor. |
| 9 (RLIN) | 65143 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Chowdhury, Zaira Zaman, |
| Relator term | editor. |
| 9 (RLIN) | 65144 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Title | Food microbial and molecular biology. |
| Edition | First edition. |
| Place, publisher, and date of publication | Palm Bay, FL, USA ; Burlington, ON, Canada : Apple Academic Press ; Boca Raton, FL, USA ; Abingdon, Oxon, UK : CRC Press, 2023 |
| International Standard Book Number | 100330060X |
| -- | 9781003300601 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | EBSCOhost |
| Uniform Resource Identifier | <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3651116">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3651116</a> |
| 938 ## - | |
| -- | YBP Library Services |
| -- | YANK |
| -- | 20404609 |
| 938 ## - | |
| -- | YBP Library Services |
| -- | YANK |
| -- | 305596896 |
| 938 ## - | |
| -- | EBSCOhost |
| -- | EBSC |
| -- | 3651116 |
| 994 ## - | |
| -- | 92 |
| -- | N$T |
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