Food engineering : (Record no. 56142)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 06179nam a2200649 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | on1343870288 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | EBZ |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20251029164108.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu---unuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220708t20242024flua ob 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2022032317 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EBZ |
| Language of cataloging | eng |
| Transcribing agency | EBZ |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | GBC3E3906 |
| Source | bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
| Record control number | 021158076 |
| Source | Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781003285076 |
| Qualifying information | electronic book |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1003285074 |
| Qualifying information | electronic book |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781000933932 |
| Qualifying information | electronic book |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1000933938 |
| Qualifying information | electronic book |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781000933956 |
| Qualifying information | electronic book |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1000933954 |
| Qualifying information | electronic book |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9781032258003 |
| Qualifying information | hardcover |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9781032231853 |
| Qualifying information | paperback |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1201/9781003285076 |
| Source of number or code | doi |
| 037 ## - SOURCE OF ACQUISITION | |
| Stock number | 9781003285076 |
| Source of stock number/acquisition | Taylor & Francis |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP370 |
| Item number | .D375 2024 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TEC |
| Subject category code subdivision | 012000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TDCT |
| Source | bicssc |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Dash, Sanjaya K., |
| Relator term | author. |
| 9 (RLIN) | 65172 |
| 245 10 - TITLE STATEMENT | |
| Title | Food engineering : |
| Remainder of title | principles and practices / |
| Statement of responsibility, etc. | by Sanjaya K. Dash, Pitam Chandra, Abhijit Kar. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | First edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Boca Raton, FL : |
| Name of producer, publisher, distributor, manufacturer | CRC Press, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2024. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2024 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (xvii, 531 pages) : |
| Other physical details | illustrations |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 341 0# - | |
| -- | textual |
| -- | sapdv |
| -- | EBSCOhost |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Students entering the food processing course sequence need the concepts and the analytical skills together with the knowledge of their applications. This textbook explains the different unit operations in food processing with emphasis on the principles of food engineering as well as the different types of equipment used for the purpose"-- |
| Assigning source | Provided by publisher. |
| 532 #0 - | |
| -- | EBSCOhost |
| -- | "EBSCO evaluates our products based on the Web Content Accessibility Guidelines (WCAG) and the related Section 508 and EN 301 549 regulations in the US and EU. Most EBSCO products are substantially conformant with WCAG 2.2 level AA." Source: https://connect.ebsco.com/s/article/EBSCO-VPATs?language=en_US. Last accessed April 22, 2025. |
| 545 0# - BIOGRAPHICAL OR HISTORICAL DATA | |
| Biographical or historical data | Sanjaya Kumar Dash is currently Dean, College of Agricultural Engineering and Technology, Odisha University of Agriculture and Technology, Bhubaneswar. He earned his doctorate from ICAR - Indian Agricultural Research Institute, New Delhi in the year 1999 and Master of Engineering from Rajasthan Agricultural University, Udaipur in 1989. He is a 1987 graduate in Agricultural Engineering from Odisha University of Agriculture and Technology, Bhubaneswar. Dr Dash has undergone overseas special programs at Hebrew University, Jerusalem; University of Gt̲tingen, Germany; Ohio State University; Michigan State University; University of Saskatchewan; and Wageningen University. Samanta Chandra Sekhar Award of Govt of Odisha and Best Teacher Award from Odisha University of Agriculture and Technology and among the several awards and recognitions that he has received. Pitam Chandra retired as Director, ICAR-Central Institute of Agricultural Engineering, Bhopal in 2014. He was Assistant Director General (Proc. Engg) at Indian Council of Agricultural Research, New Delhi during 2003-2009. Pitam received hid doctorate degree from Cornell University, USA in 1979 and MS degree from University of Manitoba, Canada in 1976. His 1974 Bachelor of Technology (Hon) in Agricultural Engineering is from GB Pant University of Agriculture and Technology, Pantnagar. Pitam worked as a Post-doctoral Research Associate at North Carolina State University, Raleigh, USA during 1979-80 before accepting the position of Associate Professor at Junagadh Agricultural University, Junagadh (erstwhile Gujarat Agricultural University). Pitam has been successful in introducing appropriate greenhouse technology in India, leading to intensification of horticultural production in the country and export of flowers from India. It was for his efforts in greenhouse technology that he received Rafi Ahmed Kidwai Award from Indian Council of Agricultural Research, New Delhi. Pitam continues to teach after retirement, first at National Institute of Food Technology Entrepreneurship and Management (2014-17) and now at Sharda University. Abhijit Kar is Principal Scientist in Division of Food Science & Postharvest, Technology at Indian Agricultural Research Institute, New Delhi. He received Ph.D. from ICAR - Indian Agricultural Research Institute, New Delhi in the year 2002. His Master of Technology degree is from G.B. Pant University of Agriculture & Tech., Pantnagar. He graduated from Odisha University of Agriculture and Technology, Bhubaneswar. He pursued Post-Doctoral Research on Non-destructive Quality Evaluation using Imaging Techniques at Purdue University, Indiana, USA in 2010. Abhijit is a certified auditor/ lead auditor of Food Safety Management Systems in addition to being a certified GLOBALGAP and intellectual property professional. Abhijit is a recipient of several prestigious awards and recognitions such as Lal Bahadur Shastri Outstanding Young Scientist Award, Jawaharlal Nehru Award for outstanding post-graduate agricultural research, and J.C. Anand Memorial Gold Medal for outstanding contribution in the field of Post-Harvest Technology. |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on online resource; title from digital title page (viewed on October 23, 2023). |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | |
| 9 (RLIN) | 65012 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | |
| 9 (RLIN) | 65013 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | |
| Source of heading or term | bisacsh |
| 9 (RLIN) | 64434 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Chandra, Pitam, |
| Relator term | author. |
| 9 (RLIN) | 65173 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kar, Abhijit, |
| Relator term | author. |
| 9 (RLIN) | 65174 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Main entry heading | Dash, Sanjaya K. |
| Title | Food engineering |
| Edition | First edition. |
| Place, publisher, and date of publication | Boca Raton : CRC Press, [2023] |
| International Standard Book Number | 9781032258003 |
| Record control number | (DLC) 2022032316 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | EBSCOhost |
| Uniform Resource Identifier | <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3656812">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3656812</a> |
| 938 ## - | |
| -- | EBSCOhost |
| -- | EBSC |
| -- | 3656812 |
| 994 ## - | |
| -- | 92 |
| -- | N$T |
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