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Wine Tourism and Sustainability (Record no. 57448)

MARC details
000 -LEADER
fixed length control field 06496nam a22005415i 4500
001 - CONTROL NUMBER
control field 978-3-031-48937-2
003 - CONTROL NUMBER IDENTIFIER
control field DE-He213
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251030111413.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mamaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240202s2024 sz | s |||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783031489372
-- 978-3-031-48937-2
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1007/978-3-031-48937-2
Source of number or code doi
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number G154.9-155.8
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD28-70
072 #7 - SUBJECT CATEGORY CODE
Subject category code KNSG
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code BUS081000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code KNSG
Source thema
245 10 - TITLE STATEMENT
Title Wine Tourism and Sustainability
Medium [electronic resource] :
Remainder of title The Economic, Social and Environmental Contribution of the Wine Industry /
Statement of responsibility, etc. edited by Javier Martínez-Falcó, Bartolomé Marco-Lajara, Eduardo Sánchez-García, Luis A. Millán-Tudela.
250 ## - EDITION STATEMENT
Edition statement 1st ed. 2024.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Cham :
Name of producer, publisher, distributor, manufacturer Springer Nature Switzerland :
-- Imprint: Palgrave Macmillan,
Date of production, publication, distribution, manufacture, or copyright notice 2024.
300 ## - PHYSICAL DESCRIPTION
Extent XXIII, 232 p. 18 illus., 10 illus. in color.
Other physical details online resource.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
347 ## - DIGITAL FILE CHARACTERISTICS
File type text file
Encoding format PDF
Source rda
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Part I: Introduction -- Chapter 1. Wine tourism, innovation and sustainable winegrowing in cool climate regions: a longitudinal international comparative analysis Tim Baird, Michael Hall, Pavel Castka and Haywantee Ramkissoon -- Part II: Economic impact of wine tourism -- Chapter 2. Economic structure and geographic scope of Spanish wine routes Luis A. Millan-Tudela, Bartolomé Marco-Lajara, Javier Martínez-Falcó and Eduardo Sánchez-García -- Chapter 3. Developing Sustainable Tourism in Tanzania: Perspective from Wine Stakeholders Galinoma Gahele Lubawa and Evans S. Osabuohien -- Chapter 4. Spain's Wine Tourism: Evaluating the Economic Contributions of Wineries and Museums Javier Martínez-Falcó, Bartolomé Marco-Lajara, Eduardo Sánchez-García and Luis A. Millán-Tudela -- Part III: Environmental impact of wine tourism -- Chapter 5. Sustainable Wine Tourism: Best Practices Dhruv Kishore Bole -- Chapter 6. Wine Tourism, The Business of Wine and the Impact of the Environment and Sustainability DonnaLee Rosen and Doris Miculan Bradley -- Chapter 7. Discovering Enocotourism in Ribera del Duero Appellation: A New Concept Combining Wine Tourism and Ecotourism for a Unique Experience Rosana Fuentes Fernández, María del Carmen González-Velasco and Marcos González-Fernández -- Part IV: Social-cultural impact of wine tourism -- Chapter 8. Exploring the intersection between Geographical Indications and Sustainable Wine Tourism: the case of le Colline del Prosecco di Conegliano e Valdobbiadene Francesca Checchinato, Cinzia Colapinto, Vladi Finotto, Christine Mauracher and Chiara Rinaldi -- Chapter 9. Wine tourism in the province of Alicante (Spain). Revitalisation of wine heritage as a strategy for tourism diversification and differentiation in mature tourist destinations Rosario Navalón-García -- Part V: Epilogue -- Chapter 10. The impact of wine tourism on the economic, social and environmental outcomes of Spanish wineries: An exploration via structural equation modelling Javier Martínez-Falcó, Bartolomé Marco-Lajara, Eduardo Sánchez-García and Luis A. Millán-Tudela.
520 ## - SUMMARY, ETC.
Summary, etc. As climate change continues to threaten the viability of wine regions, sustainable practices have become essential for the survival of the sector. In this context, wine tourism must minimize cultural and environmental damage while improving the economic and social well-being of the region. In line with SDG 8, in particular target 8.9, this book argues that wine tourism can be considered as a catalyst for the environmental sustainability of wineries. Chapters highlight the economic, socioeconomic, environmental, socio-cultural impact of wine tourism around the world, before concluding with a look to the future trends and challenges. It features best practices from around the world that wineries and wine tourism companies can incorporate into their core business functions to make their operations more sustainable and also showcases how wineries have designed their tourism offerings to meet sustainable tourism development objectives. Javier Martínez-Falcó, PhD, is anAssistant Professor in the Management Department at the University of Alicante, specializing in Strategic Management, with a focus on Green Intellectual Capital and Knowledge Management of wineries. Bartolomé Marco-Lajara, PhD, is a Professor at the University of Alicante. He is an accomplished author and researcher, affiliated with the Tourism Research Institute and has lead the 'Next Tourism Generation Alliance' and 'Tourist Observatory of the Valencian Community' projects. He is currently director of the Management Department and main researcher of the DECI-GLOBAL research group. Eduardo Sánchez García, PhD, is Assistant Professor at the Department of Business Management at the University of Alicante. He specializes in the study of industrial agglomeration, knowledge management and innovation, focusing on the energy sector and the wine industry. Luis A. Millán-Tudela is an Assistant Professor in the Management Department at the University of Alicante specializing in business longevity and the factors influencing company survival, working within the DECI-GLOBAL research group. He also teaches strategic management in the Business Administration program at his University.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 324
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 67127
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Martínez-Falcó, Javier.
Relator term editor.
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
9 (RLIN) 70457
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Marco-Lajara, Bartolomé.
Relator term editor.
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
9 (RLIN) 70458
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sánchez-García, Eduardo.
Relator term editor.
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
9 (RLIN) 70459
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Millán-Tudela, Luis A.
Relator term editor.
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
9 (RLIN) 70460
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
773 0# - HOST ITEM ENTRY
Title Springer Nature eBook
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9783031489365
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9783031489389
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9783031489396
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1007/978-3-031-48937-2">https://doi.org/10.1007/978-3-031-48937-2</a>
912 ## -
-- ZDB-2-BUM
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-- ZDB-2-SXBM

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