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Geographies of Food (Record no. 57557)

MARC details
000 -LEADER
fixed length control field	03392nam a22006255i 4500
001 - CONTROL NUMBER
control field	978-3-031-49873-2
003 - CONTROL NUMBER IDENTIFIER
control field	DE-He213
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20251030111421.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field	cr nn 008mamaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	240209s2024 sz \| s \|\|\|\| 0\|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9783031498732
--	978-3-031-49873-2
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code	10.1007/978-3-031-49873-2
Source of number or code	doi
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number	GF
072 #7 - SUBJECT CATEGORY CODE
Subject category code	RGC
Source	bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code	SOC015000
Source	bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code	RGC
Source	thema
245 10 - TITLE STATEMENT
Title	Geographies of Food
Medium	[electronic resource] :
Remainder of title	Global Visions of Healthy and Unhealthy Food /
Statement of responsibility, etc.	edited by Harrison Esam Awuh, Samuel Agyekum.
250 ## - EDITION STATEMENT
Edition statement	1st ed. 2024.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	Cham :
Name of producer, publisher, distributor, manufacturer	Springer Nature Switzerland :
--	Imprint: Springer,
Date of production, publication, distribution, manufacture, or copyright notice	2024.
300 ## - PHYSICAL DESCRIPTION
Extent	XVI, 215 p. 114 illus., 108 illus. in color.
Other physical details	online resource.
336 ## - CONTENT TYPE
Content type term	text
Content type code	txt
Source	rdacontent
337 ## - MEDIA TYPE
Media type term	computer
Media type code	c
Source	rdamedia
338 ## - CARRIER TYPE
Carrier type term	online resource
Carrier type code	cr
Source	rdacarrier
347 ## - DIGITAL FILE CHARACTERISTICS
File type	text file
Encoding format	PDF
Source	rda
490 1# - SERIES STATEMENT
Series statement	Springer Geography,
International Standard Serial Number	2194-3168
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note	Introduction to visions of healthy and unhealthy food -- Land of good food, agriculture and various visions of good and bad food -- Beyond just eating: a glimpse into the future of healthier food practices in Ghana -- Meanings and visions of food in Flevoland, The Netherlands -- Consumers’ perceptions of healthy and unhealthy food in Northern Italy -- Exploration of the diverse meanings ascribed to food by different social groups in Eastern Visayas, Philippines -- Perceptions of healthy and unhealthy food amongst people with migrant backgrounds in Canada: The case of Toronto -- More Than Just Food: Perceptions on (un)healthy food in South Africa -- Conclusion.
520 ## - SUMMARY, ETC.
Summary, etc.	The book offers a multi-scale, epistemically diverse, and sense-making perspectives on the food system. The book argues that sustainable food system transformation is a complex proposition that can better thrive upon the inclusion of consumer perspectives. The book brings together scholarly works of critical scholars and practitioners who bring to bear the uniqueness of places, cultures, histories and interactions in the milieu of food.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN)	58506
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN)	65012
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN)	57661
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN)	68694
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN)	57193
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN)	68694
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN)	68806
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN)	58506
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN)	65012
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN)	57661
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN)	68694
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN)	68807
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Esam Awuh, Harrison.
Relator term	editor.
Relator code	edt
--	http://id.loc.gov/vocabulary/relators/edt
9 (RLIN)	70824
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Agyekum, Samuel.
Relator term	editor.
Relator code	edt
--	http://id.loc.gov/vocabulary/relators/edt
9 (RLIN)	70825
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element	SpringerLink (Online service)
773 0# - HOST ITEM ENTRY
Title	Springer Nature eBook
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information	Printed edition:
International Standard Book Number	9783031498725
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information	Printed edition:
International Standard Book Number	9783031498749
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information	Printed edition:
International Standard Book Number	9783031498756
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title	Springer Geography,
International Standard Serial Number	2194-3168
9 (RLIN)	70614
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier	<a href="https://doi.org/10.1007/978-3-031-49873-2">https://doi.org/10.1007/978-3-031-49873-2</a>
912 ## -
--	ZDB-2-EES
912 ## -
--	ZDB-2-SXEE

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