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Francis Bacon’s Skeptical Recipes for New Knowledge (Record no. 58812)

MARC details
000 -LEADER
fixed length control field 03558nam a22005055i 4500
001 - CONTROL NUMBER
control field 978-3-031-52585-8
003 - CONTROL NUMBER IDENTIFIER
control field DE-He213
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251030111755.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mamaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240330s2024 sz | s |||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783031525858
-- 978-3-031-52585-8
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1007/978-3-031-52585-8
Source of number or code doi
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number Q174-175.3
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number B67
072 #7 - SUBJECT CATEGORY CODE
Subject category code PDA
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code SCI075000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code PDA
Source thema
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hattiangadi, Jagdish.
Relator term author.
Relator code aut
-- http://id.loc.gov/vocabulary/relators/aut
9 (RLIN) 74392
245 10 - TITLE STATEMENT
Title Francis Bacon’s Skeptical Recipes for New Knowledge
Medium [electronic resource] /
Statement of responsibility, etc. by Jagdish Hattiangadi.
250 ## - EDITION STATEMENT
Edition statement 1st ed. 2024.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Cham :
Name of producer, publisher, distributor, manufacturer Springer Nature Switzerland :
-- Imprint: Palgrave Macmillan,
Date of production, publication, distribution, manufacture, or copyright notice 2024.
300 ## - PHYSICAL DESCRIPTION
Extent XXXI, 290 p. 4 illus.
Other physical details online resource.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
347 ## - DIGITAL FILE CHARACTERISTICS
File type text file
Encoding format PDF
Source rda
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 1, Logical Doubts Concerning Induction -- Chapter 2, Socrates and the Skeptical Craft -- Chapter 3, The Active Fallibilism of a Situational Skeptic -- Chapter 4, Pyrrhonian, a School of Skeptics -- Chapter 5, Freedom by Confinement -- Chapter 6, The Sphinx -- Chapter 7, Evidence and Its Refutation -- Chapter 8, Francis Bacon’s Elenchus -- Chapter 9, A Mathematical Method for Physics -- Chapter 10, A Foundational Skepticism -- Chapter 11, Applying the Foundational Method -- Chapter 12, Applying The Experimental Philosophy.
520 ## - SUMMARY, ETC.
Summary, etc. The book sets an ambitious goal. It devises a new account of scientific methodology that makes it possible to explain how scientists manage, at least occasionally, to find true models of reality. The new methods may be contrasted with all those currently available that employ “coherence theories” of knowledge. Under this designation are grouped positions that can seem very different (such as those of Poincaré, Duhem, Popper, Hempel, Quine, Kuhn, and Feyerabend) but are united by the idea that the most general statements of science are merely hypotheses. They may be conjectures, opinions, conventions, posits, paradigms, or even myths. The most we can claim to know from such generalities is that they are internally consistent and coherent with empirical data. Consistency is insufficient to establish the truth of a conceptual system because many different systems, perhaps an infinite number, can be logically consistent and cohere with recorded data. Such is the well-known problem of the empirical under-determination of theories. Francis Bacon’s Skeptical Recipes for New Knowledge suggests a new methodology that solves this fundamental problem of knowledge. Jagdish Hattiangadi is Professor of Philosophy at York University, Canada.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
General subdivision Philosophy.
9 (RLIN) 63307
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 66190
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 68560
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 74393
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
773 0# - HOST ITEM ENTRY
Title Springer Nature eBook
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9783031525841
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9783031525865
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9783031525872
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1007/978-3-031-52585-8">https://doi.org/10.1007/978-3-031-52585-8</a>
912 ## -
-- ZDB-2-REP
912 ## -
-- ZDB-2-SXPR

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