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Sustainable Supply Chains (Record no. 59050)

MARC details
000 -LEADER
fixed length control field 05537nam a22005895i 4500
001 - CONTROL NUMBER
control field 978-3-031-45565-0
003 - CONTROL NUMBER IDENTIFIER
control field DE-He213
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251030111812.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mamaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240410s2024 sz | s |||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783031455650
-- 978-3-031-45565-0
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1007/978-3-031-45565-0
Source of number or code doi
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number T57.6-.97
072 #7 - SUBJECT CATEGORY CODE
Subject category code KJT
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code KJMD
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code BUS049000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code KJT
Source thema
072 #7 - SUBJECT CATEGORY CODE
Subject category code KJMD
Source thema
245 10 - TITLE STATEMENT
Title Sustainable Supply Chains
Medium [electronic resource] :
Remainder of title A Research-Based Textbook on Operations and Strategy /
Statement of responsibility, etc. edited by Yann Bouchery, Charles J. Corbett, Jan C. Fransoo, Tarkan Tan.
250 ## - EDITION STATEMENT
Edition statement 2nd ed. 2024.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Cham :
Name of producer, publisher, distributor, manufacturer Springer International Publishing :
-- Imprint: Springer,
Date of production, publication, distribution, manufacture, or copyright notice 2024.
300 ## - PHYSICAL DESCRIPTION
Extent XXVI, 553 p. 72 illus., 37 illus. in color.
Other physical details online resource.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
347 ## - DIGITAL FILE CHARACTERISTICS
File type text file
Encoding format PDF
Source rda
490 1# - SERIES STATEMENT
Series statement Springer Series in Supply Chain Management,
International Standard Serial Number 2365-6409 ;
Volume/sequential designation 23
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Sustainable Supply Chains: Introduction -- Part 1: Measuring Environmental Impacts in Supply Chains -- Introduction to Life Cycle Assessment -- Carbon Footprinting in Supply Chains: Measurement, Reporting and Disclosure -- Water Footprint Assessment in Supply Chains -- Part 2: Operational Aspects of Sustainable Supply Chains -- Green Logistics -- Green Inventory Management -- Green Network Design and Facility Location -- Operational Implications of Environmental Regulation -- Food Loss, Food Waste, and Sustainability in Food Supply Chains -- Demand Management for Sustainable Supply Chain Operations -- Part 3: Business Models and Strategy in Sustainable Supply Chains -- Supply Chain Collaboration for Sustainability -- Green Technology Choice for Deep Decarbonization -- Business Implications of Sustainability Practices in Supply Chains -- Moving from a Product-Based Economy to a Service-Based Economy for a More Sustainable Future -- Closed-Loop Supply Chains: A Strategic Overview -- Toward a circular economy: A guiding framework for circular supply chain implementation -- Reusable Packaging for B2C Supply Chains -- Sustainable Non-Renewable Materials Management -- Supply Chain Risk and Resilience Management as Enablers for Sustainability -- Part 4: The Social Dimension of Sustainable Supply Chains -- Improving Social and Environmental Performance in Global Supply Chains -- Social Responsibility in Supply Chains -- Cross-sector partnerships for sustainable supply chains.
520 ## - SUMMARY, ETC.
Summary, etc. This book is primarily intended to serve as a research-based textbook on sustainable supply chains for graduate programs in business, management, industrial engineering, and industrial ecology, but should also be of interest to researchers in the broader sustainable supply chain space, whether from the operations management and industrial engineering side or more from the industrial ecology and life-cycle assessment side. As firms become ever more tightly coupled in global supply chains, rather than being large and vertically integrated monoliths, the risks and opportunities associated with activities upstream or downstream will increasingly affect their own wellbeing. For firms to thrive, it is increasingly imperative that they be aware of the economic, environmental and social dimensions of the supply chains they operate in, and that they proactively monitor and manage them. Finding effective solutions towards a more sustainable supply chain is increasingly important for managers, but raises difficult questions, often without clear answers. This book provides students and practitioners valuable insights into these kinds of questions, based on the latest academic research. Chapter "Food Loss, Food Waste, and Sustainability in Food Supply Chains" is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 57943
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 61225
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 72405
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 67143
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 66371
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 72406
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bouchery, Yann.
Relator term editor.
Authority record control number (orcid)0000-0001-6638-229X
-- https://orcid.org/0000-0001-6638-229X
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
9 (RLIN) 74954
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Corbett, Charles J.
Relator term editor.
Authority record control number (orcid)0000-0003-1814-3977
-- https://orcid.org/0000-0003-1814-3977
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
9 (RLIN) 74955
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Fransoo, Jan C.
Relator term editor.
Authority record control number (orcid)0000-0001-7220-0851
-- https://orcid.org/0000-0001-7220-0851
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
9 (RLIN) 74956
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Tan, Tarkan.
Relator term editor.
Authority record control number (orcid)0000-0002-5002-8269
-- https://orcid.org/0000-0002-5002-8269
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
9 (RLIN) 74957
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
773 0# - HOST ITEM ENTRY
Title Springer Nature eBook
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9783031455643
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9783031455667
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Springer Series in Supply Chain Management,
International Standard Serial Number 2365-6409 ;
Volume number/sequential designation 23
9 (RLIN) 74958
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1007/978-3-031-45565-0">https://doi.org/10.1007/978-3-031-45565-0</a>
912 ## -
-- ZDB-2-BUM
912 ## -
-- ZDB-2-SXBM

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