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Honey in Food Science and Physiology (Record no. 61719)

MARC details
000 -LEADER
fixed length control field 04897nam a22006255i 4500
001 - CONTROL NUMBER
control field 978-981-97-3565-5
003 - CONTROL NUMBER IDENTIFIER
control field DE-He213
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251030112636.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mamaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240718s2024 si | s |||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789819735655
-- 978-981-97-3565-5
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1007/978-981-97-3565-5
Source of number or code doi
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX341-641
072 #7 - SUBJECT CATEGORY CODE
Subject category code TDCT
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC012000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code TDCT
Source thema
245 10 - TITLE STATEMENT
Title Honey in Food Science and Physiology
Medium [electronic resource] /
Statement of responsibility, etc. edited by Rajesh Kumar, Younis Ahmad Hajam, Sanju Bala Dhull, Arup Giri.
250 ## - EDITION STATEMENT
Edition statement 1st ed. 2024.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Singapore :
Name of producer, publisher, distributor, manufacturer Springer Nature Singapore :
-- Imprint: Springer,
Date of production, publication, distribution, manufacture, or copyright notice 2024.
300 ## - PHYSICAL DESCRIPTION
Extent XVIII, 469 p. 87 illus.
Other physical details online resource.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
347 ## - DIGITAL FILE CHARACTERISTICS
File type text file
Encoding format PDF
Source rda
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note 1. Therapeutic Applications of Honey: Traditional and Contemporary Approaches in Human Health Management -- 2. Honey for nutrition and health benefits: An overview -- 3. Honey as potential cosmeceuticals agent and functional food -- 4. Golden Nectar: Unveiling Honey's Healing Touch as Nature's Immunity Booster -- 5. Medicinal and Pharmacological Potential of Herbal Resources in Combination with Honey -- 6. Honey: a potential anthelmintic agent -- 7. Phenolic and mineral content in honey and their associated health benefits -- 8. Honey as potential preservative in food industry -- 9. Physiochemical and therapeutic properties of Stingless bee miracle liquid -- 10. Honey for Nutrition and Health Benefits: An Overview -- 11. Cardioprotective effects, antiatherogenic and anti-cancerous potential of honey -- 12. Role of Honey as potential anti neuro degenerative agent -- 13. Honey: A sweet solution to oral healthcare problems -- 14. Neurological, antiproliferative and apoptotic effects of honey -- 15. Honey: A sweet way to health and fight various metabolic issues -- 16. Honey: An antidiabetic and Hypoglycemic agent to reverse Diabetic induced complications -- 17. Therapeutic potential of honey against the hepatotoxicity and renal toxicity: Insight into Its Mechanisms of Action -- 18. Physiological and curative role of honey to reduce pathogenesis of reproductive disorders -- 19. Effect of different processing techniques and storage conditions on honey properties.
520 ## - SUMMARY, ETC.
Summary, etc. This book highlights the science underlying honey, which is central to an understanding of conventional medicine or ingredients of food used mostly in all societies and it is attracting increasing interest among food scientists and professionals worldwide. Honey, wax, propolis and royal jelly also have significant roles in various nutraceutical and pharmaceutical products and this book provides collective information and practical approaches regarding all characteristic features of honey and its applications as functional food and medicines. Not only does this book explain the comprehensive knowledge of honey and its medicinal properties based on current researched evidence, it also explores the contribution of honey in the food science and medicine industry as a significant part of nutraceuticals and functional food research. Written by leading scientists in the field, the book will be a valuable resource for students and researchers in the fields of food chemistry, nutritional science, taste physiology, and neuroscience, as well as for professionals in the food industry.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 65012
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 68861
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
General subdivision Analysis.
9 (RLIN) 70753
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 69024
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 72387
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 65012
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 68865
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 73817
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 69616
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 69024
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element
9 (RLIN) 72388
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kumar, Rajesh.
Relator term editor.
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
9 (RLIN) 69518
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hajam, Younis Ahmad.
Relator term editor.
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
9 (RLIN) 79594
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bala Dhull, Sanju.
Relator term editor.
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
9 (RLIN) 80846
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Giri, Arup.
Relator term editor.
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
9 (RLIN) 80847
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
773 0# - HOST ITEM ENTRY
Title Springer Nature eBook
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9789819735648
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9789819735662
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9789819735679
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1007/978-981-97-3565-5">https://doi.org/10.1007/978-981-97-3565-5</a>
912 ## -
-- ZDB-2-SBL
912 ## -
-- ZDB-2-SXB

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